Menu｜[Official] Hakata Fish Storehouse

◆◆Yobuko's longfin squid

Living squid sashimi

2,750 yen per 100g (tax included)

Yarikai squid landed that day from Yobuko are put directly into the fish tank in the restaurant. The balance between the crunchy texture and the sweetness of the homemade sashimi soy sauce is exquisite.

End dish

660 yen each (tax included)

Salt Grilled/Sashimi/Tempura

◆◆Sashimi

10 kinds of sashimi of the day

5,060 yen (tax included)

It is the best of fresh fish caught this morning.

Hakata sesame mackerel

1,859 yen (tax included)

A local Hakata dish of mackerel with homemade sesame sauce.

Sashimi of Kuruma-prawn

976 yen (including tax)

Enjoy its crunchiness and sweetness.

Sashimi of Pacific bluefin tuna

3,509 yen (tax included)

Tuna from Kyushu. The flavor goes well with the accumulated soy sauce.

Sashimi of living octopus

2,044 yen (tax included)

The firm flesh becomes sweeter as it is chewed.

◆◆Live fish

Nagasaki Living mackerel sashimi

6,930 yen (tax included)

The chef quickly handles the swimming mackerel. The plump texture and sweetness are unforgettable.

Tsushima Living sea eel sashimi

Standard size (approx. 200g) 5,489 yen (tax included)

The best way to enjoy conger eel is as sashimi. The tight flesh has a sweetness that increases every time you bite into it.

End dish of living dish

660 yen each (tax included)

Karaage / Miso soup

Living abalone sashimi

3,828 yen (including tax)

The crunchy texture, the flavor of the seashore, and the deliciousness of the shellfish.
The taste of the sea is concentrated.

◆◆Tsushima Nodoguro(Blackthroat seaperch)

Sashimi Sashimi Seared Throat Black

11,990 yen (tax included)

Nodoguro (Blackthroat seaperch) sashimi and seared.

Thin roast sashimi of Nodoguro

4,719 yen (tax included)

Seared right in front of you. Served with rock salt and citrus fruits.

Dobin-musi of Nodoguro

2,849 yen (tax included)

The steamed dish in an earthenware teapot with a broth made from throat blackfish warms both body and soul.

Thinly sliced nodoguro Sashimi and assorted 3 kinds of Seasonal Sashimi

3,289 yen (tax included)

A combination of nodoguro and three kinds of seasonal fish that arrived today.

Thick sashimi of Nodoguro

5,709 yen (tax included)

Enjoy the bold thickness, sweetness and texture.

Nodoguro braised in soy sauce

11,990 yen (tax included)

Whole fish boiled in soy sauce.

Western Japan style Roasted half Nodoguro

6,380 yen (including tax)

The Nodoguro marinated in special miso is sumptuous and exquisite.

Fried one with Nodoguro

11,990 yen (tax included)

Crispy, fluffy and juicy.

Nodoguro bone cracker and homemade grilled salt

1,815 yen (tax included)

Slowly fried over time for a crispy finish.

Roasted with aging half Nodoguro

6,160 yen (tax included)

Aged and grilled with concentrated flavor. This is our specialty.
[Price of half body]

Nodoguro yuba fry braised

4,279 yen (including tax)

You can enjoy the flavor from the nodoguro to the maximum extent.

Grilled Nodoguro Salad

3,080 yen (tax included)

Salad with a light dressing.

Steamed eggs with Nodoguro

2,409 yen (tax included)

Please enjoy it while unwrapping the Nodoguro meat.

Rice bowl of grilled Nodoguro sashimi

2,299 yen (tax included)

Thinly sliced seared Nodoguro served in a small bowl with special soup broth and soy sauce.

Three types of sushi of Nodoguro

2,508 yen (tax included)

You can enjoy 「Raw」「Grill」and 「Seasoning」of Nigiri.

Nodoguro Bone Broth Ochazuke

2,299 yen (tax included)

The broth is made by slowly grinding the bones of the fish.

Torotaku of Nodoguro

2,189 yen (tax included)

Nodoguro, tuna, and takuan (pickled radish) are rolled into a luxurious little roll.

Steamed whole bone of Nodoguro

11,990 yen (including tax)

Delicate broth flavor
Enjoy the sweetness and texture.

Steamed Nodoguro and Seasonal Vegetable Seiromushi

4,279 yen (including tax)

Filled with soft Nodoguro and seasonal delicacies. Please enjoy it with our special ponzu sauce.

◆◆Side Dish

Shumai of squid

1,089 yen (tax included)

The sweetness of squid spreads out.

8 kinds of delicacies in Hakata craft

1,969 yen (including tax)

It is a specialty of snacks filled with the delicacies of the four seasons.

Homemade Low-Temperature Cooked Bite of Roast Beef

1,859 yen (tax included)

Slowly cooked at low temperature. Perfect size for snacks.

Homemade beef jerky of Japanese black beef

1,760 yen (tax included)

Homemade jerky is an accompaniment to alcoholic beverages

Grilled Karasumi and Radish

2,409 yen (tax included)

A perfect accompaniment to sake. It is an unmovable delicacy.

Customized cheese

2,706 yen (tax included)

Three kinds of selected cheeses.

Shrimp and red sea bream vinegared dish

1,749 yen (including tax)

The crispiness of the Kuruma-prawns and the chunkiness of the sea bream are combined with Tosa vinegar.

Squid and Leaves pickled with wasabi and soy sauce

1,309 yen (including tax)

The sweetness of the squid and the taste of leaf wasabi through the nose is irresistible.

Special Uokura salted pollack roe

1,089 yen (including tax)

It has an elegant taste.
Souvenirs are also available.

◆◆Vegetable Dish

Fukuoka Itoshima Vegetable and Tangerine Fruit Vinegar Salad

1,628 yen (tax included)

Seasonal vegetables with citrus fruits and fruit dressing for a refreshing taste.

Fukuoka Itomisa Five-Colored Vegetable Jam Dipping

1,749 yen (tax included)

Colorful homemade vegetable jam. You can feel the sweetness of seasonal vegetables.

Round sea carpacho

2,310 yen (tax included)

Carpaccio of Uokura is a feast for the eyes and a taste of the sea.

Egg yolk and potato salad

1,056 yen (tax included)

The classic potato salad is finished with a rich egg yolk and placed on a crispy middle.

Hakata eggplant and dooguro miso Dengaku

1,309 yen (including tax)

Hakata's famous eggplant grilled with homemade nodoguro miso.

Grilled Nodoguro Salad

3,080 yen (tax included)

You can enjoy the Nodoguro in a salad with a refreshing dressing.

Shabu-nabe with lots of vegetables for one person

2,090 yen (tax included)

Please dip the vegetables in the gentle broth and enjoy.

Seasonal Vegetable Seiromushi

2,079 yen (tax included)

Packed with seasonal delicacies.
Please enjoy with special ponzu.

◆◆One-dish meal

Grilled sea bream with hot sesame oil

2,079 yen (tax included)

Seared sea bream and sesame oil are addictively delicious.

Soft rolled omelet from "Sea and Mountain Villages"

1,056 yen (tax included)

Brand eggs from Itoshima are fluffed with dashi broth.

Steamed eggs with Nodoguro

2,409 yen (tax included)

Please enjoy the dish while breaking off the meat of the Nodoguro.

Tempura of Kuruma-prawn and seasonal vegetables

2,409 yen (tax included)

Sweet tiger prawns served in a luxurious tempura. Seasonal vegetables are also served together.

Steamed egg of sea urchins with special sauce

1,859 yen (tax included)

The rich flavor is created by the cloud peony and sweet tortoiseshell bean paste.

Fried chicken karaage with Kyushu soy sauce

1,056 yen (tax included)

A delicious fried fish marinated in Kyushu soy sauce.

Abalone and Nabe-yaki Roasted Azuma Bean Paste

880 yen (tax included)

Aromatic aosa warms the heart and makes you feel relaxed at the end of the meal.

Abalone and Nabeyaki Okoge (roasted abalone in a pot with a bean paste of scallion)

4,690 yen (including tax)

The abalone flavor and the aroma of the pickled abalone are combined with the aroma of the seashore.

Tsushima Anago(sea eel) Shiroyaki

2,398 yen (including tax)

It's a masterpiece that has been finished in a fragrant and fluffy.

Amazake Hamburger of Kuroge-wagyu

3,025 yen (tax included)

A different and unique Kuroge Wagyu hamburger steak. The sweet sake accent is exquisite.

Arita Tobanyaki of Kuroge-wagyu sukiyaki

3,690 yen (tax included)

Melt-in-your-mouth Japanese black beef. Grilled to a juicy perfection and served in a special broth.

Arita Toban of Kuroge-wagyu tenderloin steak

6,479 yen (tax included)

The fillet of Wagyu beef is tender and of high quality. We bring it to our customers hot and fresh.

Grilled sea urchin maki of Kuroge-wagyu ribeye

3,696 yen (tax included)

Seared right in front of your eyes. Melt-in-your-mouth Japanese black beef and melt-in-your-mouth sea urchins.
It is a luxurious dish.

Kuroge Wagyu Menchi Katsu Oni Oroshi Sauce

3,179 yen (including tax)

Crispy fried Kuroge Wagyu beef is an exceptional combination with lightly textured oni grated beef.

Kuroge Wagyu Menchi Katsu Sandwich

3,289 yen (including tax)

Kuroge Wagyu Beef with Sake
A different kind of hot sandwich.

Kobe Beef Sirloin Steak

52,800 yen (including tax)

Halal Kobe Beef from Fukuoka

◆◆Nabe

one-pot dish of grilled conger eel in kombu dashi broth

4,356 yen (tax included)

Aromatic grilled conger eel is soft and fluffy in broth. This is a nabe only available at Uozora. ＜Price per person.

Kuroge Wagyu beef rib roast shabu nabe

5,280 yen (tax included)

Rare parts in shabu-shabu. It has a melt-in-your-mouth flavor. <Price per person

Plentiful Hariri Vegetable Shabu Nabe

2,090 yen (tax included)

Please enjoy the vegetables in a gentle broth. <Price per person.

Nabe of whole body of Japanese spiny lobster

17,050 yen (tax included)

This is luxury.
Enjoy a blissful shabu shabu with the broth from the lobster combined with kelp.

Epinephelus bruneus Nabe for one person(reservation required)

6,248 yen (tax included)

We use natural fish roe directly from Nokita and Katsumoto Fishing Ports. <Price per person.

Fugu Chiri-nabe (Fugu Chili-nabe)

6,248 yen (tax included)

<Price per person

Nodoguro hariri shabu nabe

6,600 yen (tax included)

Thinly sliced Throat blackfish served with potherb mustard and shabu-shabu.　<Price per person.

Nodoguro (throat blackfish) cooked in a pot with thick slices of blackfish

7,150 yen (tax included)

The melt-in-your-mouth meat and the delicious broth make for an unforgettable, exuberant taste. <Price per person.

Add Ingredients

715 yen (tax included)

Additional vegetables / Yuketsukushi Porridge

◆◆Sushi

Specialty Emaki Fried Tofu sushi

990 yen (including tax)

Our signature inari is a lovely little picture scroll made with Nansekiage.

Himemori sushi

1,859 yen (tax included)

Colorful, bite-sized sushi

Uokura mackerel sushi

3,179 yen (tax included)

Asa-jime mackerel is made into mackerel sushi with black kelp. It has a balance of sweetness and sourness.

Torotaku of Nodoguro

2,189 yen (tax included)

Luxurious little rolls of nodoguro, tuna toro and takuan (pickled radish).

Three types of sushi of Nodoguro

2,508 yen (tax included)

You can enjoy 「Raw」「Grill」and 「Seasoning」of Nigiri.

Premium sushi

3,696 yen (tax included)

Authentic nigirizushi with seasonal fish carefully selected and delivered on the same day

Torokaku Roll

1,749 yen (tax included)

Tuna toro and takuan (pickled radish) are rolled into thin rolls.

Seafood Dontaku Roll

2,299 yen (tax included)

A lot of seafood is rolled up in a lively way. It looks like we were watching the Hakata Dontaku festival.

◆◆Meals/Desserts

Wagyu-toro and salmon roe rice

2,189 yen (tax included)

This is a luxurious bowl of rice.

Kiwami Tendon

2,079 yen (tax included)

Tendon with kuruma-prawns and seasonal vegetables.This bowl is suitable for the end of the meal.

Chazuke with Nodoguro's grilled bone broth

2,299 yen (tax included)

The broth made by slowly grinding the bones is exquisite.

Rice bowl of grilled Nodoguro sashimi

2,299 yen (tax included)

Thinly sliced seared Nodoguro served in a small bowl. Please enjoy with special dashi and soy sauce.

Mizu-shizuku

726 yen (tax included)

Transparency with Japanese spirit. You can enjoy the transparent texture.

Kintsuba with cream cheese and red beans

946 yen (including tax)

An unexpected combination of Japanese and Western sweets.

Appetizer (3 pieces of sushi)

550 yen (tax included)

【Official】Hakata Uokura

Menu

◆◆Yobuko's longfin squid

◆◆Sashimi

◆◆Live fish

◆◆Tsushima Nodoguro(Blackthroat seaperch)

◆◆Side Dish

◆◆Vegetable Dish

◆◆One-dish meal

◆◆Nabe

◆◆Sushi

◆◆Meals/Desserts

Store Information