What's New

Contact Us
Click here to make a reservation

Click here for inquiries and reservations.

Online reservations are available 24 hours a day
Click here for online reservation

Store Information

【Official】Hakata Uokura

【Official】Hakata Uokura

Address
〒812-0013
Miyako Hotel 2F, 2-1-1, Hakataekihigashi, Hakata-ku, Fukuoka-shi, Fukuoka
Access
1 minute walk from Chikushi Exit of Hakata Station
Phone number
092-433-5214
Business Hours
Lunch: 11:00~15:00(LO.14:00)
Dinner: 17:00~23:00(LO.22:00)
Regular closing day
Settlement Method
Cash:Acceptable Credit Card :VISA Master Amex DINERS JCB UnionPay QR code payment :PayPay 
Remarks
Since Fukuoka Prefecture has been included in the priority treatment area for the prevention of the spread of the disease, business hours have been shortened.
Thank you for your understanding and cooperation.
  • A marriage of skewered food and wine at Hakata Kushi Kobo Futakuchi
  • Enjoy the taste of Kyushu in a relaxed private room at Icjoh Tokyo Ueno
  • Delicious meat dishes and wine at Robata Bistro Nikuo & Vegico
  • Enjoy seafood directly from the region in a private room at "Aburi Robata Yamao Tenjin
  • Hakata Uogashi Umi-no-Michi" - Seasonal Fish and Excellent Motsunabe Banquet
  • Seafood from the Sea and the Mountains Enjoyed at Robata Grill "Aburi Robata Yamao Nishijin
  • Private rooms for up to 76 people are available for large parties at Sushi Robata Issho Chikushiguchi.
  • Double the Taste of Straw Grill in Hakata "Aburi Robata Yamao Hakata Ekimae
  • Enjoy Kyushu's seafood to the fullest at Kumamoto Uozou
  • Dogenkai" focuses on live fish from the Genkai Sea and meat and vegetables directly from Itoshima.
  • Tsumamigui Bar Kamoshika Stand" boasts dishes using Kyushu ingredients, including seafood directly from the fishing port.
  • Hakata's specialty live squid and robatayaki "Icchou Hakata Fukuoka Honten" (Hakata's main restaurant)
  • Directly connected to Tenjin underground shopping mall! Sangsei" - One Head Yakiniku
  • Wajo Unagi "Fuji Una" is grilled by the owner who trained at a long-established restaurant in Shinshu.