Banquet Course
11/1 - 12/27Year-end party course, 13 dishes, all-you-can-drink included, 15,000 yen (tax included)
We have only a few days left this year. Thank you for visiting Hakata Uokura. We have prepared a course for you with our best wishes for the end of the year.
【Price】15,000 yen (tax included)
【Number of dish】13 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】 Yes (2 hours)
【Course Content】
【Pre-dish】 Gastronomic vinegar
【Appetizer】 Wellbeing Sushi
Hot dish] Seared scallop and grated turnip
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
【First dish】 Today's three kinds of sashimi
Squid and squid sashimi
Cod Milt with Soba Noodles and Miso Dengaku
Steamed sweet sea bream with yuzu an
Japanese black beef ribeye grilled on a cedar plank
【Fried dish】 Tempura of squid’s head, tentacles
Meal】 3 pieces of special nigiri with seared fresh sea bream
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
Course content is subject to change depending on availability.
【Period】November 1, 2024 - December 27, 2024
【Providing Hours】17:00〜22:00
【Reservation deadline】8:00 p.m. 3 days prior to the date of visit
*Reservations are accepted from November 1, 2024 to December 27, 2024, Monday through Sunday, holidays, and days before holidays (11:00 to 21:00).
*Photographs are for illustrative purposes only.
Lunch Limited [Lunchtime Entertainment or Anniversary] Harenohi Kaiseki 6,000 yen (tax included)
One minute walk from Hakata Station. Located on the 2nd floor of Miyako Hotel, which is easily accessible from outside the prefecture. Kaiseki courses are recommended for longevity celebrations, birthday parties, and special milestone occasions. It can also be used for reunions, class reunions, get-togethers, etc. with like-minded friends. We also have a private room that can accommodate up to 47 people.
【Price】6,000 yen (tax included)
【Number of dish】 11 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】 Gastronomic vinegar
【Appetizer】Accompaniment of seasonal vegetables
【Food for liquor】Hakata Sesame Mackerel
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
【First dish】 Today's three kinds of sashimi
【Second food for liquor】Roast Beef with a Bite of Japanese Kurogaewagyu
【Warm dish】Steamed egg custard with seafood
【Fried dish】Tempura of seasonal vegetables
【Meal】Hime Temari Sushi
【End soup】Fukusa-jiru (soup in a small bowl)
【Dessert】 Todays's Dessert
Course content is subject to change depending on availability. Please understand in advance.
【Period】All year round
【Providing Hours】11:00〜13:00
【Reservation deadline】The day before (please make a reservation by 8:00 p.m.)
*Reservations are accepted from Monday through Sunday, national holidays, and the day before a holiday (11:00-13:00).
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (Last Order : 15 min before).
The photo is for illustrative purposes only.
【Entertainment, Dinner, Banquet】Uokura course 11dishes, 10,000 yen (tax included)
The finest quality Nodoguro 「Benihitomi」 from Tsushima is used for nigiri, squid, and other selected ingredients. Carefully selected ingredients are prepared with reliable techniques by a sushi chef with 15 years of training at a sushi restaurant. This is our most popular course.
【Price】10,000 yen (tax included)
【Number of dish】 11 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
September/October menu
【Pre-dish】 Gastronomic vinegar
【Appetizer】 Wellbeing Sushi
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
【Food for liquor】 Steamed egg with Japanese chestnuts and olive oil
【First dish】 Today's three kinds of sashimi
【Living dish】 Living squid dish
【Second food for liquor】 Duck and autumn eggplant with sansho Miso
【Fried dish】 Tempura of squid’s head, tentacles
【Meal】 Roast Nodoguro's primium 3 kinds of sushi
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
November/December menu
【Pre-dish】 Gastronomic vinegar
【Appetizer】 Wellbeing Sushi
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
Steamed egg custard with cloudberries and snow crab
【First dish】 Today's three kinds of sashimi
【Living dish】 Living squid dish
Roasted Spanish Mackerel and Turnip with Maitake Sauce
【Fried dish】 Tempura of squid’s head, tentacles
【Meal】 Roast Nodoguro's primium 3 kinds of sushi
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
【Period】All year round
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】8:00 p.m. on the day of visit
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (Last Order : 15 min before).
The photo is for illustrative purposes only.
【For business entertainment, Company dinner, Banquet】Uokura sushi 9dishes 10,000 yen (tax included)
We carefully select ingredients, including fresh live fish that we buy directly from fishermen in Itoshima. At Uokura, our chef prepare each ingredient with the utmost care and skill, and then deliver it to our customers. If you want to fully enjoy sushi, this is the place for you.
【Price】10,000 yen (tax included)
【Number of dish】9 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
September/October menu
【Pre-dish】 Gastronomic vinegar
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
【Food for liquor】 Steamed egg with Japanese chestnuts and olive oil
【First dish】 Today's three kinds of sashimi
【Second food for liquor】 Duck and autumn eggplant with sansho Miso
【Fried dish】 Tempura of squid’s head, tentacles
【Meal】Special 8pcs sushi
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
November/December menu
【Pre-dish】 Gastronomic vinegar
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
Steamed egg custard with cloudberries and snow crab
【First dish】 Today's three kinds of sashimi
Roasted Spanish Mackerel and Turnip with Maitake Sauce
【Fried dish】 Tempura of squid’s head, tentacles
【Meal】Special 8pcs sushi
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
Course content is subject to change depending on availability. Please understand in advance.
【Period】All year round
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】8:00 p.m. on the day of visit
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (Last Order : 15 min before).
The photo is for illustrative purposes only.
【For business entertainment, Company dinner, Banquet】Bisyokuno Toki 12 dishes, 12,000 yen (tax included)
The main course, live spear squid shipped directly from Yobuko, is cut before serving. Please enjoy the sweetness and flavor the moment. You can also enjoy squid sashimi, Nodoguro, and other delicacies that are different from the other courses.
【Price】12,000 yen (tax included)
【Number of dish】12 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
September/October menu
【Pre-dish】 Gastronomic vinegar
【Appetizer】 Wellbeing Sushi
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
【Food for liquor】 Steamed egg with Japanese chestnuts and olive oil
【First dish】 Today's five kinds of sashimi
【Living dish】 Living squid dish
【Second food for liquor】 Nodoguro Hakata Aged-grill
【Additional dish】 Duck and autumn eggplant with sansho Miso
【Fried dish】 Tempura of squid’s head, tentacles
【Meal】 Special Nodoguro grill Sushi 3pcs
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
November/December menu
【Pre-dish】 Gastronomic vinegar
【Appetizer】 Wellbeing Sushi
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
Steamed egg custard with cloudberries and snow crab
【First dish】 Today's five kinds of sashimi
【Living dish】 Living squid dish
Roasted Spanish Mackerel and Turnip with Maitake Sauce
Japanese black beef ribeye grilled on a cedar plank
【Fried dish】 Tempura of squid’s head, tentacles
【Meal】 Special Nodoguro grill Sushi 3pcs
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
Course content is subject to change depending on availability. Please understand in advance.
【Period】All year round
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】8:00 p.m. on the day of visit
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (Last Order : 15 min before).
The photo is for illustrative purposes only.
【For business entertainment,Company dinner, Banquet] Shifukuno Toki 13 dishes, 15,000 yen (tax included)
Squid shipped directly from Yobuko are processed before serving. The squid is freshly processed, so its sweetness and deliciousness will spread in your mouth. This course includes Yobuko spear squid as well as fillet steak made from Japanese beef.
【Price】15,000 yen (tax included)
【Number of dish】13 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
September/October menu
【Pre-dish】 Gastronomic vinegar
【Appetizer】 Wellbeing Sushi
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
【Food for liquor】 Steamed egg with Japanese chestnuts and olive oil
【First dish】 Today's five kinds of sashimi
【Living dish】 Living squid dish
【Break dish】Nodoguro liver sushi
【Second food for liquor】 Duck and autumn eggplant with sansho Miso
【Additional dish】Japanese Kurogae-wagyu fillet grilled with wasabi
【Fried dish】Spring rolls with spear squid and flavored vegetables
【Meal】 Special Nodoguro grill Sushi 3pcs
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
November/December menu
【Pre-dish】 Gastronomic vinegar
【Appetizer】 Wellbeing Sushi
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
Steamed egg custard with cloudberries and snow crab
【First dish】 Today's five kinds of sashimi
【Living dish】 Living squid dish
Roasted Spanish Mackerel and Turnip with Maitake Sauce
【Chopstick Rest】Takikomi of yellow yuzu with clam broth
Japanese black beef fillet grilled on a cedar plank
【Fried dish】 Tempura of squid’s head, tentacles
【Meal】 Special Nodoguro grill Sushi 3pcs
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert
Course content is subject to change depending on availability. Please understand in advance.
【Period】All year round
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】8:00 p.m. on the day of visit
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (Last Order : 15 min before).
The photo is for illustrative purposes only.
【Rich Tsushima's Nodoguro】Tsushima Nodoguro Tsukushi Course 12 dishes, 15,000 yen (tax included)
Nodoguro is one of the top white fish and one of the most delicious fish in Japan. We serve nodoguro in a variety of unique ways, including sashimi, grilled, and simmered. Please experience the cuisine of Uozora, which is particular about its ingredients and cooking methods.
【Price】15,000 yen (tax included)
【Number of dish】12 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】Seasonal Gastronomic Vinegar
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
【Food for liquor】Steamed egg custard with Nodoguro
【First dish】Three kinds of seasonal fish with thinly sliced Nodoguro sashimi
【Second food for liquor】 Nodoguro Hakata Aged-grill
【Fried dish】Nodoguro and sea urchin roll with shiso leaves
【Boiled dish】Boiled fresh yuba with Nodoguro
【Meal】Primium quality Nodoguro sushi 3pcs
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Pickled dish】Pickled bud ginger with sweet vinegar
【Dessert】 Todays's Dessert
Course content is subject to change depending on availability. Please understand in advance.
【Period】All year round
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】Please make a reservation by 8:00 p.m. the day before.
*Reservations are accepted from Monday to Sunday, national holidays, and the day before a holiday (11:00 to 21:00).
The photo is for illustrative purposes only.
Celebratory event only 【for both families or special occasions】Keaesyukuno-toki 11 dishes, 8,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
【Price】8,000 yen (tax included)
【Number of dish】 11 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】Seasonal Gastronomic Vinegar
【8 kinds of delicacies】8 kinds of Hakata celebratory appetizer
【Bowl dish】Clam and mitsuba (Japanese parsley)
【First dish】Three kinds of sashimi of the four seasons
【Grilled dish】Wakasa style grill of Sea bream
【Susumezakana】Steamed egg with sea urchin
【Fried dish】Seasonal tempura of Kuruma-prawn
【Meal】Rice with red beans
【End soup】Mixed miso soup
【Pickled dish】Lightly pickled ginger
【Dessert】Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
The time limit of the course is basically 2 hours.
Please note that we may inform you about time in during busy times.
【Period】From July 1, 2023
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】Please make a reservation by 8:00 p.m. 3 days prior to your visit.
*Reservations are accepted from July 1, 2023 for Monday through Sunday, holidays, and days before holidays (11:00 to 21:00).
The photo is for illustrative purposes only.
Celebratory event only 【for both families or special occasions】Yumino-toki 12 dishes, 10,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
【Price】10,000 yen (tax included)
【Number of dish】12 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】Seasonal Gastronomic Vinegar
【8 kinds of delicacies】8 kinds of Hakata celebratory appetizer
【Bowl dish】Clam and mitsuba (Japanese parsley)
【First dish】Three kinds of sashimi of the four seasons
【Sashimi】 Sea bream sashimi
【Grilled dish】Kurogae-wagyu Roast Beef
【Susumezakana】Steamed egg with sea urchin
【Fried dish】Seasonal tempura of Kuruma-prawn
【Meal】Rice with red beans
【End soup】Mixed miso soup
【Pickled dish】Lightly pickled ginger
【Dessert】Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
The basic time limit for the course is 2 hours.
Please note that we may inform you about time in during busy times.
【Period】From July 1, 2023
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】Please make a reservation by 8:00 p.m. 3 days prior to your visit.
*Reservations are accepted from July 1, 2023 for Monday through Sunday, holidays, and days before holidays (11:00 to 21:00).
The photo is for illustrative purposes only.
Celebratory event only [For both families or special occasions] Hakufukuno-toki 12 dishes, 15,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
【Price】15,000 yen (tax included)
【Number of dish】12 dishes
【Number of persons】Reservations from 2 persons
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】Seasonal Gastronomic Vinegar
【8 kinds of delicacies】8 kinds of Hakata celebratory appetizer
【Bowl dish】Clam and mitsuba (Japanese parsley)
【First dish】Five kinds of sashimi of the four seasons
【Sashimi】 Sashimi of Japanese spiny lobster
【Grilled dish】Kurogea-wagyu Beef Rib Eye
【Susumezakana】Steamed egg with sea urchin
【Fried dish】Yukariage of sea bream
【Meal】Hakufuku Sushi 3pcs
【End soup】Mixed miso soup
【Pickled dish】Lightly pickled ginger
【Dessert】Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
The basic time limit for the course is 2 hours.
Please note that we may inform you about time in during busy times.
【Period】From July 1, 2023
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】Please make a reservation by 8:00 p.m. 3 days prior to your visit.
*Reservations are accepted from July 1, 2023 for Monday through Sunday, holidays, and days before holidays (11:00 to 21:00).
The photo is for illustrative purposes only.
【Seat Reservations】Reservations can be made for seats only.
Reservations for seats only.
【Number of persons】Reservations from 1 person
【Time】120 min.
【Providing Hours】11:00 a.m. to 10:00 p.m.
【Reservation deadline】Same day (please make a reservation by 8:00 p.m.)
The photo is for illustrative purposes only.
Contact Us
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Store Information
【Official】Hakata Uokura
- Address
- 〒812-0013
Miyako Hotel 2F, 2-1-1, Hakataekihigashi, Hakata-ku, Fukuoka-shi, Fukuoka - Access
- 1 minute walk from Chikushi Exit of Hakata Station
- Phone number
- 092-433-5214
- Business Hours
- Lunch: 11:00~15:00(LO.14:00)
Dinner: 17:00~23:00(LO.22:00) - Regular closing day
- Settlement Method
- Cash:Acceptable Credit Card :VISA Master Amex DINERS JCB UnionPay QR code payment :PayPay
- Remarks
- Since Fukuoka Prefecture has been included in the priority treatment area for the prevention of the spread of the disease, business hours have been shortened.
Thank you for your understanding and cooperation.
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