Banquet Course
【Entertainment, Dinner, Banquet】Uokura course 11dishes, 10,000 yen (tax included)
対馬産最高級ののど黒「紅瞳」を使用した握りや烏賊をはじめとした選りすぐりの食材。そんな厳選されたこだわりの食材を、寿司屋で修行を積んだこの道15年の職人が、確かな技術で調理します。当店の一番人気のコースでございます。この機会に是非ご賞味ください。
【料金】10000円（税込）
【Number of dish】 11 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
SeptemberOctober menu
Before meals] Bishoku Vinegar
Appendix] rice ball with a hundred medicines
【八 寸】博多 曲げわっぱ八寸
【進 肴】炙り帆立と木の子の茶碗蒸し
【向 附】本日のお造り三種
【Living dish】 Living squid dish
【強 肴】甘鯛カダイフ巻き 菊花餡
【Age】After-sukkuri Tempura with seasonal vegetables
【食 事】特上にぎり 三貫
Miso soup - grilled tuna bone broth
Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※Also, live squid will be served in sizes according to the number of people in the party.
【開催期間】2026年9月20日～
【Providing Hours】11:00 a.m. to 9:00 p.m.
【予約期限】当日（11時までにご予約ください）
※※写真はイメージです。※飲み放題ご希望の場合は、お一人様＋3,000円(120分)でお付けできます。お気軽にお申し付けください。
【For business entertainment, Company dinner, Banquet】Uokura sushi 9dishes 10,000 yen (tax included)
糸島の漁師さんから直接買い付ける新鮮活魚をはじめとした、厳選食材。魚蔵ではそれぞれの素材に合わせ、確かな技術で調理しお客様の元へお届けします。お寿司を満喫したい方におすすめです。
【料金】10000円（税込）
【Number of dish】9 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
July/August menu
Before meals] Bishoku Vinegar
Hakata bent-wood 8-sun
【進 肴】玉蜀黍真薯の潰し仕立て
Three kinds of sashimi of the day
【強 肴】伊佐木の山椒煮
【Aged】Tempura with seasonal vegetables
Meal】Special nigiri (eight pieces)
Miso soup - grilled tuna bone broth
Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
SeptemberOctober menu
Before meals] Bishoku Vinegar
Hakata bent-wood 8-sun
【進 肴】炙り帆立と木の子の茶碗蒸し
Three kinds of sashimi of the day
【強 肴】甘鯛カダイフ巻き 菊花餡
【Aged】Tempura with seasonal vegetables
Meal】Special nigiri (eight pieces)
Miso soup - grilled tuna bone broth
Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
【開催期間】2026年9月20日～
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】Please make a reservation by 8:00 p.m. the day before.
※※写真はイメージです。※飲み放題ご希望のお客様には別途3,000円(税込)でご準備させて頂きます。ご予約時にお申し付け下さい。
【For business entertainment, Company dinner, Banquet】Bisyokuno Toki 12 dishes, 12,000 yen (tax included)
The main course, live spear squid shipped directly from Yobuko, is cut before serving. Please enjoy the sweetness and flavor the moment. You can also enjoy squid sashimi, Nodoguro, and other delicacies that are different from the other courses.
【料金】12000円（税込）
【Number of dish】12 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
July/August menu
Before meals] Bishoku Vinegar
Appendix] rice ball with a hundred medicines
Hakata bent-wood 8-sun
【進 肴】玉蜀黍真薯の潰し仕立て
Five kinds of sashimi of the day
【Living dish】 Living squid dish
【強 肴】伊佐木の山椒煮
Char-grilled Japanese black beef ribeye
【Age】After-sukkuri Tempura with seasonal vegetables
Meal] Three special nigiri with seared fresh sea bass
Miso soup - grilled tuna bone broth
Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※Also, live squid will be served in sizes according to the number of people in the party.
SeptemberOctober menu
Before meals] Bishoku Vinegar
Appendix] rice ball with a hundred medicines
Hakata bent-wood 8-sun
【進 肴】炙り帆立と木の子の茶碗蒸し
Five kinds of sashimi of the day
【Living dish】 Living squid dish
【強 肴】甘鯛カダイフ巻き 菊花餡
【追 肴】国産黒毛和牛リブロースの炭火焼き
【Age】After-sukkuri Tempura with seasonal vegetables
Meal] Three special nigiri with seared fresh sea bass
Miso soup - grilled tuna bone broth
Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※Also, live squid will be served in sizes according to the number of people in the party.
【開催期間】2026年9月20日～
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】Please make a reservation by 8:00 p.m. the day before.
※※写真はイメージです。※飲み放題ご希望のお客様には別途3,000円(税込/120分)でご用意させて頂きます。予約時にお申し付けください。
【For business entertainment,Company dinner, Banquet】 Shifukuno Toki 13 dishes, 15,000 yen (tax included)
Squid shipped directly from Yobuko are processed before serving. The squid is freshly processed, so its sweetness and deliciousness will spread in your mouth. This course includes Yobuko spear squid as well as fillet steak made from Japanese beef.
【料金】15000円（税込）
【Number of dish】13 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
July/August menu
Before meals] Bishoku Vinegar
Appendix] rice ball with a hundred medicines
Hakata bent-wood 8-sun
【進 肴】玉蜀黍真薯の潰し仕立て
Five kinds of sashimi of the day
【Living dish】 Living squid dish
【強 肴】伊佐木の山椒煮
【箸休め】鱧の落とし 緑酢掛け
Japanese black beef fillet grilled over charcoal
【Age】After-sukkuri Tempura with seasonal vegetables
Meal] Three special nigiri with seared fresh sea bass
Miso soup - grilled tuna bone broth
Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※Also, live squid will be served in sizes according to the number of people in the party.
SeptemberOctober menu
Before meals] Bishoku Vinegar
Appendix] rice ball with a hundred medicines
Hakata bent-wood 8-sun
【進 肴】炙り帆立と木の子の茶碗蒸し
Five kinds of sashimi of the day
【Living dish】 Living squid dish
【強 肴】甘鯛カダイフ巻き 菊花餡
【箸休め】太刀魚酢〆いくらおろし和え
【追 肴】国産黒毛和牛ヒレの炭火焼き
【Age】After-sukkuri Tempura with seasonal vegetables
Meal】Top quality nigiri with seared Pacific bluefin tuna, three pieces
Miso soup - grilled tuna bone broth
Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※Also, live squid will be served in sizes according to the number of people in the party.
【開催期間】2026年9月20日～
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】Please make a reservation by 8:00 p.m. the day before.
※※写真はイメージです。※飲み放題ご希望のお客様には別途3,000円(税込/120分)でご用意させて頂きます。予約時にお申し付けください。
【対馬ののどぐろを堪能】 博多のど黒尽くしコース 全12品 15,000円(税込)
白身魚の最高峰であり、日本一美味しい魚と言われるのど黒。そんなのど黒を刺身、焼き、煮付けなど専門店ならではの調理法で提供します。素材にこだわり、調理法にもこだわった魚蔵の料理をご体感ください。
【料金】15000円（税込）
【Number of dish】 11 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】Seasonal Gastronomic Vinegar
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
【Food for liquor】Steamed egg custard with Nodoguro
Mukozuke] Three kinds of seasonal fish with thinly sliced bluefin tuna sashimi
【Second food for liquor】 Nodoguro Hakata Aged-grill
【Fried dish】Nodoguro and sea urchin roll with shiso leaves
【Boiled dish】Boiled fresh yuba with Nodoguro
Meal】Top quality nigiri nigiri (three pieces)
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Pickled dish】Pickled bud ginger with sweet vinegar
【Dessert】 Todays's Dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
【開催期間】2026年9月20日～
【Providing Hours】11:00 a.m. to 9:00 p.m.
【Reservation deadline】Please make a reservation by 8:00 p.m. the day before.
※※写真はイメージです。※飲み放題ご希望のお客様には別途3,000円(税込)でご準備させて頂きます。ご予約時にお申し付け下さい。
ランチ限定 【お昼の接待や記念日に】祝い晴れの日会席 11品 6000円(税込)
One minute walk from Hakata Station. Located on the 2nd floor of Miyako Hotel, which is easily accessible from outside the prefecture. Kaiseki courses are recommended for longevity celebrations, birthday parties, and special milestone occasions. It can also be used for reunions, class reunions, get-togethers, etc. with like-minded friends. We also have a private room that can accommodate up to 47 people.
【料金】6000円（税込）
【Number of dish】 11 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】 Gastronomic vinegar
【先 附】四季の鉢物
【進 肴】博多胡麻鯖
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
Three kinds of sashimi of the day
【強 肴】黒毛和牛ひとくちローストビーフ
【温 物】海鮮茶碗蒸し
【揚 物】旬菜天婦羅
【食 事】姫手毬寿司
【止 椀】袱紗汁
【Dessert】 Todays's Dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※飲み放題ご希望のお客様には別途3,000円(税込)でご準備させて頂きます。ご予約時にお申し付け下さい。
【開催期間】2026年9月20日～
【Providing Hours】11:00〜13:00
【Reservation deadline】Please make a reservation by 8:00 p.m. the day before.
*Photographs are for illustrative purposes only.
Celebratory event only 【for both families or special occasions】Keaesyukuno-toki 11 dishes, 8,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
【料金】8000円（税込）
【Number of dish】 11 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】Seasonal Gastronomic Vinegar
【8 kinds of delicacies】8 kinds of Hakata celebratory appetizer
【Bowl dish】Clam and mitsuba (Japanese parsley)
【向 付】四季のお造り 三種
【Grilled dish】Wakasa style grill of Sea bream
【Susumezakana】Steamed egg with sea urchin
【Fried dish】Seasonal tempura of Kuruma-prawn
【Meal】Rice with red beans
【留 椀】袱紗汁
【Fragrance dish】Lightly pickled ginger
【Dessert】Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※飲み放題ご希望のお客様には別途3,000円（税込/120分）でご準備させて頂きます。ご予約時にお申し付け下さい。
【開催期間】2026年9月20日～
【来店時間】17時00分～21時00分
【予約期限】3日前の20時までにご予約ください
※※写真はイメージです。※こちらは、慶事限定コースです。慶事以外でのご利用は対応出来かねます。
Celebratory event only 【for both families or special occasions】Yumino-toki 12 dishes, 10,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
【料金】10000円（税込）
【Number of dish】12 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】Seasonal Gastronomic Vinegar
【8 kinds of delicacies】8 kinds of Hakata celebratory appetizer
【Bowl dish】Clam and mitsuba (Japanese parsley)
【First dish】Three kinds of sashimi of the four seasons
【Sashimi】 Sea bream sashimi
【家喜物】黒毛和牛 ローストビーフ
【Susumezakana】Steamed egg with sea urchin
【Fried dish】Seasonal tempura of Kuruma-prawn
【Meal】Rice with red beans
【留 椀】禧 袱紗汁
【Fragrance dish】Lightly pickled ginger
【Dessert】Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※飲み放題ご希望のお客様には別途3,000円(税込)でご準備させて頂きます。ご予約時にお申し付け下さい。
【開催期間】2026年9月20日～
【来店時間】17時00分～21時00分
【予約期限】3日前の20時までにご予約ください
※※写真はイメージです。※こちらは、慶事限定コースです。慶事以外でのご利用は対応出来かねます。
Celebratory event only [For both families or special occasions] Hakufukuno-toki 12 dishes, 15,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
【料金】15000円（税込）
【Number of dish】12 dishes
【Number of persons】From 1 person
【Time】120 min.
【All you can drink】Not included
【Course Content】
【Pre-dish】Seasonal Gastronomic Vinegar
【8 kinds of delicacies】8 kinds of Hakata celebratory appetizer
【Bowl dish】Clam and mitsuba (Japanese parsley)
【向 付】四季のお造り 五種
【Sashimi】 Sashimi of Japanese spiny lobster
【Grilled dish】Kurogea-wagyu Beef Rib Eye
【Susumezakana】Steamed egg with sea urchin
【Fried dish】Yukariage of sea bream
【食 事】百福 にぎり 三貫
【留 椀】禧 袱紗汁
【Fragrance dish】Lightly pickled ginger
【Dessert】Today's dessert
※The course contents may change depending on the purchase situation. Thank you for your understanding.
※飲み放題ご希望のお客様には別途3,000円(税込)でご準備させて頂きます。ご予約時にお申し付け下さい。
【開催期間】2026年9月20日～
【来店時間】17時00分～21時00分
【予約期限】3日前の20時までにご予約ください
※※写真はイメージです。※こちらは、慶事限定コースです。慶事以外でのご利用は対応出来かねます。
