Banquet Course

Obon Limited】8/10〜8/18 A Summer Time Course, 13 dishes, 15,000 yen

With the heat of summer still lingering, it is the season for enjoying family gatherings and trips before the arrival of autumn. Our restaurant, Hakata Uozora, is preparing a special Obon course for the Obon season. We have prepared this dish with the hope that everyone will be in good health during the summer heat and the change of seasons.

 

Fee] 15,000 yen (tax included)
Number of items] 13 items
Number of persons] Reservations from 1 person
【Time】120 min.
All you can drink] No

Before meals】 Vinegar before meals
Yuba and Asparagus Tofu paste
Hakata bent-wood 8-sun
Bowls of soup with soft roe and clam broth
Sashimi of tuna
Live squid sashimi
Chilled steamed egg custard with sea urchin and green laver
Spring rolls with squid and vegetables
Vinegared sea bream and salmon roe
Japanese black beef fillet baked in oil
Meal】 3 pieces of special nigiri with seared fresh sea bream
Miso soup with broth of grilled fish bones
Today's dessert

Course content is subject to change depending on availability.
[Period] August 10, 2024 - August 18, 2024
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline] The day before (please make a reservation by 8:00 p.m.)
*Reservations are accepted from Monday to Sunday, national holidays, and the day before a holiday (11:00 to 21:00).

Lunch Limited [Lunchtime Entertainment or Anniversary] Sunny Day Kaiseki 6,000 yen (tax included)

One minute walk from Hakata Station. Located on the 2nd floor of Miyako Hotel, which is easily accessible from outside the prefecture. Kaiseki courses are recommended for longevity celebrations, birthday parties, and special milestone occasions. It can also be used for reunions, class reunions, get-togethers, etc. with like-minded friends. We also have a private room that can accommodate up to 47 people.

 

Fee] 6,000 yen (tax included)
Number of items] 11 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

Course Content
Before meals] Bishoku Vinegar
Potted seasonal vegetables
Hakata Sesame Mackerel
Hakata bent-wood 8-sun
Three kinds of sashimi of the day
Roast Beef with a Bite of Japanese Black Beef
Steamed egg custard with seafood
【Aged】 Tempura of seasonal vegetables
Hime Temari Sushi
[Bowl] Fukusa-jiru (soup in a small bowl)
Today's dessert

Course content is subject to change depending on availability. Please understand in advance.

Holding period] All year round
Visiting Hours】11:00〜13:00
Reservation deadline] The day before (please make a reservation by 8:00 p.m.)
*Reservations are accepted from Monday through Sunday, national holidays, and the day before a holiday (11:00-13:00).
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (last 15 min. before).
The photo is for illustrative purposes only.

Entertainment, Dinner, Banquet] 11-course meal, 10,000 yen (tax included)

The finest quality throat black "Benihitomi" from Tsushima is used for nigiri, squid, and other selected ingredients. Carefully selected ingredients are prepared with reliable techniques by a sushi chef with 15 years of training at a sushi restaurant. This is our most popular course.

 

Fee] 10,000 yen (tax included)
Number of items] 11 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

July/August Dining List
Before meals] Bishoku Vinegar
Appetizer] rice ball with a hundred medicines
Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata
Chilled steamed egg custard with hamo and Kishu plum
Three kinds of sashimi of the day
Live squid sashimi
Steamed Swollen Swordfish and Haribari
【Age】 Tempura with sashimi and seasonal vegetables
Meal] 3 pieces of extra fine nigiri with seared fresh sea bream
Miso soup - broth made from grilled fish bones
Today's dessert

Course content may change depending on availability. Please understand in advance.

Holding period] All year round
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. on the day of visit
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (last 15 min. before).
The photo is for illustrative purposes only.

For business entertainment, dinner, banquet] 9-course meal of sushi 10,000 yen (tax included)

We carefully select ingredients, including fresh live fish that we buy directly from fishermen in Itoshima. At Uozora, our artisans prepare each ingredient with the utmost care and skill, and then deliver it to our customers. If you want to fully enjoy sushi, this is the place for you.

 

Fee] 10,000 yen (tax included)
Number of items] 9 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

July/August Dining List
Before meals] Bishoku Vinegar
Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata
Chilled steamed egg custard with hamo and Kishu plum
Three kinds of sashimi of the day
Steamed Swollen Swordfish and Haribari
【Aged】 Tempura of seasonal vegetables
Meal】 Special 8pcs nigiri
Miso soup - broth made from grilled fish bones
Today's dessert

Course content is subject to change depending on availability. Please understand in advance.

Holding period] All year round
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (last 15 min. before).
The photo is for illustrative purposes only.

For business entertainment, dinner, banquet: 12 courses, 12,000 yen (tax included)

The main course, live spear squid shipped directly from Yobuko, is cut before serving. Please enjoy the sweetness and flavor the moment you put it in your mouth. You can also enjoy squid sashimi, nodoguro (sea bream), and other delicacies that are different from the other courses.

 

Fee] 12,000 yen (tax included)
Number of items] 12 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

July/August Dining List
Before meals] Bishoku Vinegar
Appendix] rice ball with a hundred medicines
Hakata bent-wood 8-sun
Chilled steamed egg custard with pike conger and Kishu ume plum
Five kinds of sashimi of the day
Live squid sashimi
Steamed Swordfish and Hariri (yellowtail) with Swelling
Japanese black beef ribeye grilled with wasabi
【Age】After-sukkuri Tempura with seasonal vegetables
Meal] Three special nigiri with seared fresh sea bass
Miso soup - grilled tuna bone broth
Today's dessert

Course content is subject to change depending on availability. Please understand in advance.

Holding period] All year round
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (last 15 min. before).
The photo is for illustrative purposes only.

For business entertainment, dinner, banquet] Blissful time, 13 dishes, 15,000 yen (tax included)

Cuttlefish shipped directly from Yobuko are processed before serving. The squid is freshly processed, so the moment you put it in your mouth, its sweetness and deliciousness will spread in your mouth. This course includes Yobuko spear squid as well as fillet steak made from Japanese beef.

 

Fee] 15,000 yen (tax included)
Number of items] 13 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

July/August Dining List
Before meals] Bishoku Vinegar
Appetizer] rice ball with a hundred medicines
Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata Bent Wappa Hakata
Chilled steamed egg custard with hamo and Kishu plum
Five kinds of sashimi of the day
Live squid sashimi
Steamed Swollen Swordfish and Haribari
vinegared conger eel and water shield greens
Japanese black beef fillet grilled with wasabi
【Age】 Tempura with sashimi and seasonal vegetables
Meal】 3 pieces of extra fine nigiri with seared fresh sea bass
Miso soup - broth made from grilled fish bones
Today's dessert

Course content is subject to change depending on availability. Please understand in advance.

Holding period] All year round
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
All-you-can-drink is available for an additional 2,500 yen per person (tax included) for 120 minutes (last 15 min. before).
The photo is for illustrative purposes only.

Tsushima Bluefin Tuna Course: 12 courses, 15,000 yen (tax included)

Nodoguro is one of the top white fish and one of the most delicious fish in Japan. We serve nodoguro in a variety of unique ways, including sashimi, grilled, and simmered. Please experience the cuisine of Uozora, which is particular about its ingredients and cooking methods.



 

Fee] 15,000 yen (tax included)
Number of items] 12 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

Course Content

Before Meal] Seasonal Gastronomic Vinegar

Hakata bent-wood 8-sun

Steamed egg custard with bluefin tuna

Mukozuke] Three kinds of seasonal fish with thinly sliced bluefin tuna sashimi

Strong snacks】Hakata Aged Grilled Bluefin Tuna

[Fried food] Sea bream and sea urchin wrapped in shiso leaves

Steamed dish] Boiled fresh yuba with nodoguro and nama-yuba

Meal】Top quality nigiri nigiri (three pieces)

Miso soup (broth made from grilled bone of grilled throat blackfish)

Pickled ginger with sweet vinegar

Today's dessert

Course content is subject to change depending on availability. Please understand in advance.

Holding period] All year round
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. the day before.
*Reservations are accepted from Monday to Sunday, national holidays, and the day before a holiday (11:00 to 21:00).
The photo is for illustrative purposes only.

Celebratory event only [for both families or special occasions] 11 dishes, 8,000 yen (tax included)

This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.

 

Fee] 8,000 yen (tax included)
Number of items] 11 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

Course Content
Seasonal Gastronomic Vinegar
Hakata celebratory appetizer
Clam and mitsuba (Japanese parsley)
Three kinds of sashimi of the four seasons
Japanese delicacy] Baked sea bream in Wakasa
steamed egg custard with sea urchin
【Age】Tempura with prawns, seasonal greens and tempura
Meal】 Rice with red beans
[Tome-bowl] Fukui fukusa-jiru
pickled ginger
Today's dessert

Course content is subject to change depending on availability. Please understand in advance.
The time limit of the course is basically 2 hours.
Please note that we may ask you to come in during busy times.

Period] From July 1, 2023
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. 3 days prior to your visit.
*Reservations are accepted from July 1, 2023 for Monday through Sunday, holidays, and days before holidays (11:00 to 21:00).
The photo is for illustrative purposes only.

Celebration Events Only [For both families or special occasions] 12-course menu: 10,000 yen (tax included)

This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.

 

Fee] 10,000 yen (tax included)
Number of items] 12 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

Course Content
Seasonal Vinegar
Hakata celebratory appetizer
Clam and mitsuba (Japanese parsley)
Three kinds of sashimi of the four seasons
sashimi】 Longevity sea bream sashimi
Roast Beef
Steamed Undan ball with soy sauce and sugar
【Age】Tempura with prawns, seasonal greens and tempura
Meal】 Rice with red beans
[Tome-bowl] Fukui fukusa-jiru
pickled ginger
Today's dessert

Course content is subject to change depending on availability. Please understand in advance.
The basic time limit for the course is 2 hours.
Please note that we may ask you to come in during busy times.

Period] From July 1, 2023
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. 3 days prior to your visit.
*Reservations are accepted from July 1, 2023 for Monday through Sunday, holidays, and days before holidays (11:00 to 21:00).
The photo is for illustrative purposes only.

Celebrations only [For both families or special occasions] Momofuku no Toki, 12 dishes, 15,000 yen (tax included)

This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.

 

Fee] 15,000 yen (tax included)
Number of items] 12 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink] No

Course Content
Seasonal Vinegared Vinegar
Hakata celebratory appetizer
Clam and mitsuba (Japanese parsley)
Five kinds of sashimi of the four seasons
sashimi】 Ise lobster sashimi
Kuroge Wagyu Beef Rib Eye
Steamed Undan ball with soy sauce and sugar
【Fried food】Broiled sea bream
Momofuku Nigiri (3pcs.)
[Tome-bowl] Fukui fukusa-jiru
pickled ginger
Today's dessert

Course content is subject to change depending on availability. Please understand in advance.
The basic time limit for the course is 2 hours.
Please note that we may ask you to come in during busy times.

Period] From July 1, 2023
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. 3 days prior to your visit.
*Reservations are accepted from July 1, 2023 for Monday through Sunday, holidays, and days before holidays (11:00 to 21:00).
The photo is for illustrative purposes only.

Seat Reservations: Reservations can be made for seats only.

Reservations for seats only.

 

Number of persons] Reservations from 1 person
【Time】120 min.
Visiting Hours] 11:00 a.m. to 10:00 p.m.
Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
The photo is for illustrative purposes only.

Lunch Limited】7/1〜7/15 Celebration Yamakasa Kaiseki, 10 dishes, 6,000 yen (tax included)

Recommended during the tourist season!
We hope you will enjoy Hakata's unique cuisine while enjoying the unique events of Hakata.

 

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] Reservations from 1 person
【Time】120 min.
All you can drink] No

Before meals] Bishoku Vinegar
Hakata bent-wood 8 sun
Local Cuisine Hakata Sesame Mackerel
Sashimi of the day
Fresh squid sashimi
Chilled chawanmushi with salmon roe
【Age】After-sukkuri Tempura with seasonal vegetables
Meal】Three pieces of seasonal fish nigiri
Miso soup - grilled tuna bone broth
Today's dessert

Course content may change depending on availability. Please understand in advance.

Period] July 1, 2024 - July 15, 2024
Visiting Hours】11:00〜13:00
Reservation deadline: 8:00 p.m. one day prior to the date of visit
*Reservations are accepted from July 1, 2024 to July 15, 2024, Monday through Sunday, holidays, and days before holidays (11:00am to 1:00pm).
*Photographs are for illustrative purposes only.

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Store Information

Official】Hakata Fish Storehouse

Official】Hakata Fish Storehouse

address (e.g. of house)
〒812-0013
Miyako Hotel 2F, 2-1-1, Hakataekihigashi, Hakata-ku, Fukuoka-shi, Fukuoka
Access
1 minute walk from Chikushi Exit of Hakata Station
Phone number
092-433-5214
Business Hours
Lunch: 11:00~15:00(LO.14:00)
Dinner: 17:00~23:00(LO.22:00)
regular closing day
Settlement Method
Cash:acceptable Credit Card :.VISA master Amex DINERS JCB UnionPay QR code payment :.PayPay 
remarks
Since Fukuoka Prefecture has been included in the priority treatment area for the prevention of the spread of the disease, business hours have been shortened.
Thank you for your understanding and cooperation.
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