Fish warehouse renewed for fall! 😳

Thank you for viewing our site today!
Today is September, and even though there are less than three months left in 2021, this heat🥵Please take good care of yourselves, everyone.

\Renewal from Sept.
🌟Our most popular fish warehouse course 🌟.
8,000 yen (tax included) 11 dishes
Vinegar
One hundred medicine rice balls
steamed 🆕 ponzu and liliy burb with egg custard
Hakata bent-wooden cloth 8-sun
Three kinds of sashimi of the day
Live squid sashimi
Boiled red sea bream
Seasonal vegetable tempura
Three pieces of seared bluefin tuna with special nigiri
grilled nodogurouro (bluefin tuna) miso soup with bone broth
Today's dessert

Boiled Momiji-dai (sea bream)" and "Chawan-mushi (steamed egg custard with pike conger and lilies)" using autumn ingredients have been added to our menu! 🎉🎉

Our staff is working hard to beat the heat 💪.

☀️open 11:00 (food LO14:00,drink LO14:30) 🌕open 16:00 (LO19:30)
Close 20:00
Alcohol will not be served throughout the day.

# Lunch # Miyako Hotel # Station Chika # 0-minute walk # Direct underground access # Hakata Gourmet # Yobuko Squid # Fukuoka # September # Don't lose to Corona # Short business # Hakata sightseeing # Hospitality cuisine # Anniversary 1 TP5T Entertainment
# delicious food # best # family meal # course meal