Sabakitate mackerel is too good 🤤🤤🤤.

Thank you for viewing today: ‼️

Today I would like to introduce a Kyushu specialty, "Mackerel".

We use the freshest mackerel from Nagasaki prefecture and they are all excellent 😭😭.

Live Mackerel
The artisan quickly mackerels the mackerels.
The plump texture and sweetness are unforgettable 👶.

*After that, it can be deep-fried or made into miso soup by Zukuri... 😊.

Hakata Sesame Mackerel
Hakata's local dish of mackerel with homemade sesame sauce 👘.

Mackerel sushi 🍣.
Asa-finish mackerel is made into mackerel sushi with black kelp.
It has a balance of sweetness and acidity💕.

They are all very popular in our store: ‼️
Fresh, plump mackerel is made even more delicious with artisanal techniques 💪.

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