Good evening!
This is the Hakata Fish Storehouse.

Today I would like to introduce a new dish that has been added to our seasonal menu.

Tempura of conger eel and spring vegetables ¥3,190-

Kaki-age of sakura shrimp and fava beans ¥1,490
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All of these dishes are packed with the flavors of spring.
Homemade squid shumai, karasumi, and cod roe are also available to take home, so please feel free to ask the staff 😊✨.

The entire staff at Uozura is looking forward to serving you 😌✨.

Lunch 11:00-15:00
(L.O. Food14:00 Drink14:30)
Dinner 17:00-23:00
(L.O Food&Drink 22:00)

# Hakata # Miyako Hotel # Station # 0 min. walk # Fukuoka # Hakata Gourmet # Recommended Menu