Good evening!
This is Hakata Fish Storehouse.

Thank you very much for viewing this page today.

With only one week left in February, the days are still cold and chilly, but it seems to be getting warmer and warmer. I hear that it is easy to get sick during the change of seasons, but Uozora is doing fine.

Today I would like to introduce
Red Eyes", the finest food produced in Tsushima
It is a "bigeye tuna".

Nodoguro is a fish belonging to the family of the firefly cod family in the suborder of sea bass. In fact, "nodoguro" is a common or common name, and the official name is "akamitsu" (red rockfish). As the name suggests, the flesh is red, and the fish is so rich in fat that it is called "white meat toro," or "white meat toro," and offers an elegant flavor.

Sashimi, simmered or grilled, it is a delicious fish that we especially recommend.

Today, I would like to introduce "Aged Bird's-Eye", which I particularly recommend.

Aged grilled nodoguro is especially rich in fat and matured to a higher level of flavor. Although it takes some time to cook, the dish is so full of flavor that the time spent waiting is not worth it!

Aged grilled Nodoguro is aged for 3 days and displayed in front of the counter. Sake goes well with the matured Nodoguro, and the more you eat it, the more sake you will drink. It is a truly delicious dish that goes well with our locally brewed sake!

Why don't you try one at our restaurant?

We hope you will visit Hakata Uozora and experience this deliciousness for yourself. Our staff looks forward to serving you.

# Hakata
# Fish warehouse
# Hakata Station Chikushi Exit
# Hakata Gourmet
# Pacific bluefin tuna
# Tsushima
# Red eyes
# Aged Baked Pacific Bluefin Tuna
# The flavor is amazing!
# Mature
# call 🦑
# No harm in eating it.
# the pinnacle of deliciousness
# Sake
# Local Sake
# Kyushu
# Fukuoka