✨Counter Limited, ✨

Pre-processed nodoguro (sea bream), karasu (dried mullet roe), etc. are lined up in a showcase that can be seen from the counter.
If the timing is right, you can see the moment of drying!

We purchase "Benihitu" Bluefin Tuna from Tsushima, Nagasaki Prefecture. It can be served in a variety of ways prepared with the skill of our artisans!
Please note that we may not be able to offer the dish with red eyes due to availability.

Aged grilled Nodoguro (bluefin tuna), Hakata 4,690-¥4,690
Dried for three days, this dish is packed with flavor!

All of us at Uozora are looking forward to serving you.

☀️11:00-15:00
（Food LO14:00,drink LO14:30)
🌕17:00-23:00
(Food and drink LO22:00)

# Lunch # Miyako Hotel # Station # 0-minute walk # Direct underground access # Hakata Gourmet # Yobuko Squid # Fukuoka # Don't lose to Corona # Souvenir # Hakata Tourism # Hospitality Cuisine # Anniversary # Entertainment 1TP 5T#Good food#The best#Family dinner#Course meal#Counter#Nodoguro#Red eyes