Hello, this is Hakata Uozora Miyako Hotel branch serving Tsushima Sea Tuna and Squid Ikizukuri. It is now the season of cooler weather, clear skies, and the arrival of autumn. Today, we would like to introduce you to our cuisine, focusing on our signature nodoguro (sea bream) dishes, located near Hakata Station.

Near ◆Hakata Station! Enjoy the authentic bluefin tuna cuisine.
Our restaurant, "Uozura", is an izakaya where you can enjoy nodoguro (sea bream) dishes, and is only a 2-minute walk from the Chikushi Exit of Hakata Station. We use "Benihitomi" nodoguro from Tsushima, and our artisans prepare them with care and attention. Nodoguro is characterized by its beautiful white flesh and rich flavor, and can be enjoyed in various forms such as grilled or simmered. In particular, we recommend the "Nodoguro Hakata Aged Grilled Nodoguro. The artisan's techniques, cultivated over many years, have brought out the best flavor of the fish.

◆Craftsmanship shines through! ◆Fresh bluefin tuna and live squid
In addition to nodoguro (sea bream), Uozora also offers live squid shipped directly from Yobuko. Live squid is processed on the spot upon order and served fresh. The squid is freshly processed to order and served on the spot. The "Live Squid Sashimi" is a gem in which you can directly feel the clarity and freshness of the squid. Craftsmen trained at sushi restaurants use their skills to bring out the full appeal of the seafood. Freshness is the key to both of these dishes, so they are definitely worth tasting.

When you stop by Hakata, please visit Uozora. With easy access from the station, many customers visit us after a day of sightseeing or work. In addition, you can enjoy seafood to your heart's content in a relaxed atmosphere in our modern Japanese-style restaurant.

We look forward to welcoming you all!

*Image is for reference only.