Seasonal courses in Hakata! Please take advantage of this course for your autumn banquet!
Hello, this is Hakata Uozora Miyako Hotel Branch.
It is the season of pleasant autumn breezes.
When you are out and about, please stop by our restaurant where you can enjoy delicious fish dishes.
Now, I would like to introduce our signature course meal!
Located near Hakata Station! Enjoy a course featuring fresh seafood.
Our restaurant is located on the 2nd floor of Miyako Hotel Hakata, only a 2-minute walk from Hakata Station and very conveniently accessible.
The restaurant offers dishes that focus on fresh seafood,
In particular, the Tsushima bluefin tuna "Benihime" and the Yariko squid from Yobuko are definitely worth experiencing!
Our seasonal course meals are prepared with care and attention by our artisans, and every menu item is sure to satisfy.
～Craftsmanship shines through! Luxurious Nodoguro Cuisine and Seasonal Flavors in Hakata~!
Nodoguro is popular among many people for its elegant flavor.
We offer a variety of courses in which you can enjoy this nodoguro in a variety of cooking methods.
For example, the "Hakata Nodoguro Zushi Course" offers nodoguro in a variety of forms, including sashimi, grilled, and simmered dishes!
In addition, we also try to offer dishes using seasonal ingredients so that our customers can experience the seasons.
In addition, our chefs, trained for 15 years in sushi restaurants, prepare nigirizushi (hand-rolled sushi) and ikizaki-zushi (squid sashimi) using the freshest seafood.
These dishes are especially suitable for banquets and dinners.
Private rooms are also available, so you can relax in a private space.
Dessert will be served at the end of the meal.
Please enjoy the final dish, which is a perfect ending to a gastronomical experience!
How was it?
We invite you to experience the culture and cuisine of Hakata at our restaurant.
We will continue to serve our dishes with all our hearts to please you.
We look forward to serving you.
The images are for illustrative purposes only.
