Hello.
I am in charge of PR for Hakata Uozora Miyako Hotel Branch!

It is the season when the colors of the hydrangea are at their best, and the view is soothing.
How is everyone doing?

We offer a variety of dishes that allow you to enjoy the bounty of Hakata to your heart's content!
We can meet the needs of a variety of customers with a selection of seafood as well as high quality meat dishes.

You can enjoy a wide range of items from seafood to meat.
The restaurant offers a variety of dishes that make the most of the richness of the sea,
Visitors enjoy the delicacies of Hakata.
One of the most recommended dishes is the "throat black" dish!
The "Nodoguro half meat grilled over charcoal in Saikyo" marinated in special malted rice miso
This gem brings out the flavor of the plump meat and boasts a light but robust flavor.
The "Nodoguro Hakata Aged Grilled" has a deep flavor brought out by the aging process that spreads in the mouth.
Don't miss the "Nodoguro and Four Seasons Vegetable Steamed in Seiro."
Steamed together with seasonal vegetables, the flavor of the throat blackfish can be enjoyed to the fullest with the aroma of the ingredients!

～We also offer a variety of gorgeous Japanese black beef.
In addition to throat blackening, we also offer a wide variety of sumptuous Kuroge Wagyu beef dishes.
The "Arita Toita-yaki Kuroge Wagyu Beef Yakisuki" is a sumptuous dish that takes advantage of the characteristics of the ceramic plate to lock in the flavor of the meat!
The tender meat and rich flavor intertwine perfectly and will give you a sense of euphoria when you eat it.
Other dishes include the tender and high-quality "Kuroge Wagyu Beef Fillet Steak" and
The "Kuroge Wagyu Beef Rib Eye" is grilled in front of the customer, and is served with a variety of dishes including "Seared Black Beef Rib Eye with Unton Maki",
You will enjoy our special beef dishes.
 
How was it?
Visit us when you come to Hakata.
We look forward to serving you!

The images are for illustrative purposes only.