Hello!
I am in charge of PR for Hakata Uozora Miyako Hotel Branch.

Cold weather still lingers today.
How are all of you doing?

Now, we would like to introduce the perfect course for your spring banquet.
Please enjoy our signature dishes as a course.

◆Spring banquet with seasonal ingredients
～Please take advantage of the course plan.
The restaurant is very particular about its ingredients, using fresh seafood and seasonal vegetables,
We will entertain you with mainly Japanese cuisine.
One of the most recommended dishes is nigirizushi made with "Tsushima's throat blackfish "Benihitomi"!
Our chefs, who have been trained at sushi restaurants for 15 years, will carefully nigiri and serve you.
You can enjoy it as an individual dish or as part of a course.
In particular, we recommend the "Uozou Course," which offers a wide variety of seafood dishes.
Our specialty [fresh squid sashimi], [3 kinds of today's sashimi], [steamed egg custard with white fish and fava beans], etc,
Various lineups are available.
Please use it for spring banquets such as welcome parties and farewell parties.
The price is 10,000 yen per person (tax included).
 

～If you want to enjoy Tsushima's Bluefin Tuna in abundance, please visit
For those who want to make their meal even more spectacular, we recommend the "Nodoguro-zushi course" for 15,000 yen (tax included).
The menu offers a variety of ways to enjoy nodoguro (sea bream), such as sashimi, grilled, and simmered,
This is truly a luxurious course that allows you to savor the full flavor of bigeye tuna.
Nodoguro Yaki Bone Broth is also perfect for this chilly season, when you can relax and feel at home.
Please leave important dining occasions such as business entertainment and kaiseki to us!

How was it?
We are pleased to present this information for your spring banquet.
Please visit us when you come to Hakata.
The entire staff looks forward to welcoming you.

*Image is for reference only.
*Price as of March 18, 2025