Hello.
Hakata Uozou Tsu Hotel Branch.
As we enter November, the mornings and evenings are getting colder in Fukuoka, and we find ourselves in the air as we approach the end of the year.
We are pleased to announce the New Year's raw Osechi for 2025.
We will make your New Year's gift with all our hearts so that you will have a happy and healthy New Year.
We also deliver fresh Osechi that is not frozen, so that you can taste the flavor of the fresh, high quality ingredients.
Although it is a short period of time, we are offering an early reservation bonus, so please take this opportunity to enjoy Hakata Uozora's Osechi.
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Osechi Reservation Privilege
Free shipping nationwide
Hakata Uozora dinner with meal ticket (reservation by 11/17)
(3) Hakata Uozora's homemade mentaiko (spicy cod roe) as a gift for store pickup only
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〜 Momofuku [2-tiered set for 4 persons] 35,000 yen (tax included) -
Reservations made by November 17 include a 3,000 yen dining coupon
(219mm✕ 219mm (H)O✕ 145mm (W)O
1. steamed Ise lobster 19. rolled Tsushima golden conger eel Naruto
2. simmered black soybeans 20. carrots with ume plum
3. soaked salmon roe in soy sauce 21. simmered prawns
4. grilled sea bream with yuzu-an 22. simmered octopus
5. baked mackerel with saikyo sauce 23. boiled boiled sweet potato clam
6. grilled Tsushima bluefin tuna aged 24. clam cakes
7. chrysanthemum turnip 25. lotus root stew
8. vinegared myoga 26. stewed pork cubes
9. fried Chinese ink 27. sweetened chestnuts
10. window mother-in-law chips 28. konnyaku umami
11. Yobuko Yariko Squid (white-boiled) 29. Hakata Jidori chicken (steamed at low temperature)
12. Steamed abalone 30. Kumamoto red beef roast beef
13. Hakata spicy cod roe 31. Shiitake mushroom umami
Steamed crab 32. pounded burdock
15. simmered kumquat 33. fried small potato
16.thick soup stock millstone 34.sea bream dragonfly roll
17. Kombu with baby kelp 35. Higo horsemeat miso
18. genkai saba konbu maki 36. kinugasa pea
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〜 Keifuku [1-tiered set for 2 persons] 18,500 yen (tax included)
Reservations made by November 17 include a 2,000 yen dining coupon
219 mm✕ (H)219 mm✕ (W)219 mm✕ (H)85 mm
1. simmered black soybeans 18. clam cakes
2. salmon roe soaked in soy sauce 19. grilled mackerel with saikyo sauce
3. kombu (kelp) 20. sweetened chestnuts
4. genkai saba kombu maki 21. ito no hou pork kakuni
5. simmered prawns 22. fried sweet potato
6. deliciously simmered princess clams 23. roast beef of Kumamoto red beef
7. thick dashi maki 24. lotus root stew
8. chrysanthemum turnip 25. jigui-chips
9. octopus simmered in soy sauce 26. hakata jidori steamed at low temperature
10. grilled sea bream with yuzu-an 27. simmered konnyaku
11. plum carrots 28. beaten oxen
12. simmered shiitake mushroom 29. rolled sea bream with dragon fly
Vinegared myoga 30. Stewed kumquat
14. Tsushima Golden Conger eel Naruto-maki 31. Yobuko Yariko squid boiled in white
15. Tsushima Bluefin Tuna Aged and Grilled 32. Hakata Spicy Cod Roe
Steamed abalone
17. silken peas 34. Higo horsemeat miso
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〜 1-tiered set for one person: 11,500 yen (tax included)
Reservations made by November 17 include a dining coupon worth 1,000 yen
O(height)188mm✕(width)188mm✕(height)85mm
1. thick soup stock roll 16. yuzu-an grilled sea bream
2. grilled Tsushima bluefin tuna aged 17. chrysanthemum turnip
3.Karam Sumi 18.Tsushima Golden Conger Naruto Maki
4. jigui-chips 19. peas
5. kombu kelp 20. genkai saba kombu maki
6. simmered prawns 21. simmered octopus
7. yariko squid boiled in white 22. ume plum carrot
8. steamed abalone 23. simmered black beans
9. soaked salmon roe in soy sauce 24. sweetened chestnuts
10. simmered shiitake mushroom 25. pounded burdock
11. sea bream dragonfly roll 26. lotus root stew
12. kumquat stew 27. konnyaku umami
13. grilled Spanish mackerel with saikyo sauce 28. fried small potato
14. Hakata spicy cod roe 29. Hakata jidori steamed at low temperature
15. Vinegared myoga 30. Roast beef of Kumamoto red beef
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Early Bird Special Reservations Due Date **.
Through Sunday, November 17, 2024
*Registration may end without prior notice once the planned number of reservations has been reached. Thank you for your understanding in advance.
Normal reservation date
Until noon on December 25 (Wed.)
Delivery/Store Pickup Date
Tuesday, December 31 and Wednesday, January 1
How to make a reservation
Applications can be accepted at the store or by phone.
TEL: 092-433-5214
Payment Method
bank transfer or storePayment by [cash/credit card/various QR payments available].
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Q.I would like to welcome the New Year in a bright and sunny way with quality ingredients and techniques,..,
A. We use a variety of high quality ingredients from Kyushu, such as Tsushima bluefin tuna, lobsters, and red beef from Kumamoto, and each stacked dish is made by hand by our craftsmen.
Q.Frozen osechi do not taste good,
A. Uozora's Osechi is delivered chilled, so you can enjoy the freshness and flavor of the original ingredients.
Q.Refrigeration is attractive, but I am concerned about safety,
A. We purchase, cook, and pack our Osechi in our facilities, which are thoroughly sanitized in accordance with HACCP, so you can enjoy them with peace of mind.
Q.There are only two of us and I am not sure about the purchase of Osechi itself,
We offer a minimum of one serving so that first-time customers or a small number of people can enjoy our dishes easily. Of course, we are confident that all of our osechi dishes will satisfy you.
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The early bird special dining coupon can only be used for dinner at "Hakata Uozora".
Free shipping may not be available in some areas/islands. Please contact the store directly for details.