How about a fine seafood meal for a special occasion spent in Hakata?


Hello!
I am in charge of PR for Hakata Uozora Miyako Hotel Branch.

It is the time of year when the cold winds of winter are biting us.
During this season, you want to enjoy a meal that warms both your mind and body.
The restaurant uses fresh seafood caught locally,
It is served with sumptuous sashimi and a variety of dishes.

The food and the space are suitable for a special time spent in Hakata, Japan.
~Hakata Fish Storehouse's Specialty Seafood Cuisine
The seafood used in our dishes is carefully selected by our chef, who goes directly to the fishing port on the day of purchase.
The nigirizushi and live fish served as an appetizer are exquisite.
How about a warm one-pot meal during the cold season?
We have a luxurious nabe menu with grilled anago (conger eel), lobster, Japanese black beef, and nodoguro (throat blackening).
Among them, we recommend the "Nodoguro Gokai Butsubukiri Nabe" (Nodoguro Gokai Butsubukiri Nabe).
One of our signature ingredients, nodoguro (throat blackfish), is served in a sumptuous nabe,
You will enjoy the flavorful broth and the melt-in-your-mouth meat.
Please spend a relaxing moment over a delicious hot pot dish!
 

~Relax in a cozy space
We are particular about not only the food but also about creating a comfortable space.
The warm, wood-based interior is designed with an emphasis on a sophisticated Japanese atmosphere.
We offer a friendly and relaxing experience.
Counter seating to enjoy the live music, and convenient table seating for large and small tables,
We have a semi-private room suitable for drinking parties and banquets.
The perfect place for special occasion dinners and gatherings,
Enjoy a relaxing meal!

 

How was it?
Enjoy luxurious seafood dishes in a warm and relaxed atmosphere.
The entire staff looks forward to serving you.

 
The images are for illustrative purposes only.