Hello!
I am in charge of PR for Hakata Uozura Miyako Hotel Branch.

The weather is still cold, how is everyone doing?
We serve the freshest seafood.
 
Please enjoy fresh seafood in a wide variety of cooking methods.
～The variety of textures is irresistible!
Yarikai, a specialty of Fukuoka, is served all day long!
The chef himself goes directly to the fishing port to purchase the fish, and it is processed only after receiving the order, so it is extremely fresh.
You can also enjoy such squid as a lunch set meal, and our recommendation is the Iki-ika Gozen (live squid set meal)!
You can enjoy a generous portion of squid weighing over 200 grams, with a choice of tempura, grilled with salt, or sashimi.
Please enjoy the crunchy and crispy texture.
Also, ikashu-mai (steamed egg custard), chawanmushi (steamed egg custard), and savory dishes,
Other exquisite dishes will be served with it!
 
~ Of course, we also have sweet treats!
We also offer the perfect dessert to finish off your meal.
The pistachio fondue is made with mellow pistachios and white chocolate.
The rich flavor makes it an addictive delicacy!
The Mont Blanc is a perfect combination of Japanese chestnuts and honey potatoes, and its fine texture will satisfy everyone.
The green tea ice cream wrapped in soft gyuhi, cream cheese and azuki bean kintsuba.
Please feel free to order some unexpected but compatible items as well!
 
1 minute walk from Chikushi Exit of Hakata Station.
Please come to our restaurant when you want to eat seafood in Hakata.

The entire staff looks forward to serving you.
 
The images are for illustrative purposes only.