~Introduction of limited time only dishes

Today's dish is "Mehikari" from Miyazaki Prefecture.

Mexicali has a delicious light white flesh and fluffy texture.

It can be enjoyed fried or grilled at our restaurant.

The season is now in full swing, and the fatty mekouri is made even more delicious by drying it overnight.
It is a perfect marriage with sake and shochu.

Why not try to combine it with alcohol to your own taste?