Echizen Crab Course

Echizen Crab", the king of winter delicacies, is served in all its variety: sashimi, grilled, steamed, and served with rice in an earthenware pot.
Only the best pieces of the day are used to create a course that maximizes the flavor of the ingredients.
We hope you will enjoy the taste only now, when it is in season.
We look forward to hearing from you!