Echizen Crab Course

Echizen Crab Course

Echizen Crab", the king of winter delicacies, is served in all its variety: sashimi, grilled, steamed, and served with rice in an earthenware pot.
Only the best pieces of the day are used to create a course that maximizes the flavor of the ingredients.
We hope you will enjoy the taste only now, when it is in season.
We look forward to hearing from you!

Hello, this is Hakata Uozakura Miyako Hotel Hakata, serving Tsushima Sea Tuna and Squid Ikizukuri!

As the new year begins, though, the cold weather is getting colder,
How are you all doing?

January is a busy season with New Year's parties and greetings.
In such cases, our restaurant is conveniently located only a minute walk from Hakata Station,
Please enjoy a wonderful time with heartwarming dishes!

1 minute walk from Hakata Station! Convenient access and a relaxing Japanese modern space.
The restaurant is located only a 1-minute walk from the Chikushi Exit of Hakata Station, making access from the station very convenient!
Located on the second floor of the Miyako Hotel Hakata in Hakata-ku, Fukuoka City, it is an easy location to visit for customers in and out of the prefecture.
We hope to provide a relaxing environment for busy businessmen and tourists,
The interior of the restaurant is designed with an emphasis on a relaxed, modern Japanese atmosphere.
Please use our tables, counter seats, and private rooms that can accommodate up to 47 people for a variety of occasions!

～Enjoy with carefully selected ingredients! Tsushima Bluefin Tuna and Squid Ikizukuri~!
At Hakata Uozora, we offer the freshest, most carefully selected ingredients.
Particularly recommended are the Tsushima nodoguro and Yariko yariki squid live sashimi from Yobuko.
To bring out its freshness and flavor, our artisans with more than 15 years of experience carefully prepare it.
Nodoguro is prepared in a variety of ways, including thickly sliced seared sashimi, steamed in an earthenware teapot, grilled, and boiled!
The sweetness of the squid prepared using live squid is also a must-try item.
It goes well with sake, so please enjoy Japanese delicacies along with a variety of seafood dishes.

How was it?
January is a time of New Year's parties and dinners.
The restaurant also offers course meals that are ideal for business entertainment and banquets.
Please spend a wonderful time with your friends, family, and important customers in a high quality Japanese modern space.
For reservations and inquiries, please contact us as soon as possible.
The entire staff looks forward to serving you!

*Image is for reference only.

Year-end and New Year business hours

There are only a few days left in this year.
We are truly grateful to all of you for helping us get through the year 2025.

12/30 - 1/3
lunch 11:00 ~ 15:00 (14:00L.O)
dinner 16:00 ~ 21:00 (20:00L.O)

Lunch will be open as usual, but dinner will be open and closed at different times!
The entire staff of Uozora is looking forward to serving you during the year-end and New Year holidays.

From New Year's Day, "Seven Lucky Gods of Sake Drinking Comparison" and "Kuroryu Zodiac Bottle" will be available.
will also be available for sale, so please stop by.

Hello, this is Hakata Uozakura Miyako Hotel Hakata, serving Tsushima Sea Tuna and Squid Ikizukuri!

Today, we feel a hint of winter in the cold wind.
The city is also decorated with illuminations, creating a more festive atmosphere.

We hope that you will have a special and heart-warming moment at our restaurant,
Fresh seafood dishes are available.
Please enjoy it in a private room with a beautiful night view!

Located near Hakata Station! Enjoy the night view and fresh seafood dishes in a private room.
The restaurant is located about a 2-minute walk from the Chikushi Exit of Hakata Station, making access very convenient.
We also have a private room that can accommodate up to 47 people,
You can use it for gatherings with your loved ones with no worries!
The cuisine also features a wide selection of fresh seafood,
In particular, squid sashimi directly from Yobuko and Tsushima nodoguro (sea urchin) are a must-try,
Many of our customers have been very pleased with the quality of our products.
We hope you will enjoy the fresh seafood flavor that spreads in your mouth the moment you put it in your mouth.

～A special evening in a high-quality private room
One of the restaurant's attractions is its relaxed space with a modern Japanese atmosphere.
There are tables and counter seats available, so the restaurant can accommodate a wide range of customers from one person to a group!
The private rooms are especially suitable for important business entertainment and dinners,
We will propose the perfect plan according to your budget and occasion.
We offer a variety of courses, and you can enjoy nodoguro and squid prepared in a variety of ways.
In particular, the standard course, which is perfect for business entertainment, dinners, and banquets, and the course featuring all the best of Hakata nodoguro are very popular.
Please enjoy the all-you-can-drink menu, so take your time and enjoy the drinks.

How was it?
Each dish is prepared with care and delivered to your home.
Please take this opportunity to enjoy a wonderful evening in Hakata.
The entire staff looks forward to serving you!

*Image is for reference only.

Limited Time ❗️ [Anniversary Course]
9/1 - 9/30

To commemorate the 7th anniversary of our opening, we would like to thank you for your continued support.
YARI-IKA] [NODOGURO] [SPECIAL TOP NIGIRI 5 PIECES] [YARI-IKA] [NODOGURO
We have prepared a special, highly satisfying course that incorporates
We look forward to seeing you at this opportunity.

【Pre-dish】 Gastronomic vinegar
【8 kinds of delicacies】8 kinds of delicacies in Hakata craft
Steamed egg custard with salmon roe and matsutake mushroom
Local delicacies: Sesame Mackerel
Live squid sashimi
【Second food for liquor】 Nodoguro Hakata Aged-grill
Japanese Black Beef Rib Eye - Japanese Balsamic Sauce
【End dish】Tempura of seasonal vegetables
Meal: Five pieces of nigiri with seared Pacific bluefin tuna
【End soup】 Miso-soup of roasted Nodoguro’s bone broth
【Dessert】 Todays's Dessert

Course content is subject to change depending on availability.

〜Limited time course

A major event in Hakata!
The Hakata Gion Yamakasa festival is approaching!

Yamakasa period (7/1-7/15) at our store
We will prepare "Celebration Yamakasa Kaiseki" for a limited time only.
This course is filled with Uozora's signature dishes such as live squid, nodoguro (sea bream), and Hakata's local cuisine.
Please take this opportunity to enjoy Hakata's traditional events and cuisine.

Celebration Yamakasa Kaiseki ¥10,000 (tax included)

*Available for both lunch and dinner.
*The live squid will be provided in a size to suit the number of people.
If you want to drink as much as you can
We will prepare it for an additional 2,500 yen (tax included).

Hakata Uozora will specialize in food diversity, not only domestic but also Halal and vegan, and will look at the "world" to provide "Japanese food" that can be tasted with peace of mind and create excitement!

〜Three kinds of summer sake

For a limited time, we are offering a summer sake drinking contest!
As the weather gets hotter, please enjoy this cool and refreshing summer sake with seasonal dishes!
We look forward to seeing you at our store. 🙇🏻

Three kinds of summer sake comparison 2,200 yen (tax included)

〜Today's dish

Special nigiri] ¥3,696 (tax included)

Carefully selected and seasonal ingredients are thoughtfully nigiri'd by our artisans.
The entire staff looks forward to serving you.

Lunch 11am-3pm (L.o 2pm)
Dinner 17:00-23:00 (L.o. 22:00)

〜Limited time course

The Hakata Dontaku Port Festival, one of the three major festivals in Hakata, is approaching!

We will be open during Hakata Dontaku and GW period.
(4/26-5/6) 《Lunch Only》.
Hakata Dontaku course is available.

We have prepared sesame mackerel, a local Hakata dish, cold mizutaki, which is different from other dishes, and for the main course, Uozora's specialty, live squid sashimi.

*The detailed dishes are shown in the photos above.
We will provide squid of the appropriate size for the number of people.

Hakata Dontaku course for lunch only ¥8,000 (tax included)

Please take this opportunity to enjoy Hakata's unique traditional events and cuisine.
We sincerely look forward to serving you.

This is the Hakata Fish Storehouse.

Thank you for another year 😊.

~Opening during the year-end and New Year's holidays

We are open throughout the year, even during the year-end and New Year's holidays.

4 days from 12/31 to 1/3

Lunch 11:00-15:00(L.O.14:00)Open daily
Dinner 16:00-21:00 (L.O. 20:00)

We appreciate your understanding in this matter.

Our staff looks forward to meeting you.

Please spend the end of the year and the beginning of the new year at Uozora.

This is the Hakata Fish Storehouse.

Thank you for visiting our store.

Well, the New Year is finally upon us.
We have prepared this osechi with wishes for a healthy and prosperous year in 2026.

Please spend a pleasant time with Hakata Uozora's Osechi.

〜Osechi Introduction

No thawing required. Free shipping nationwide!
Invitation for 1 (1-tier) ¥11,500 (tax included) Total 30 items

Keifuku for 2 (1 tier) ¥18,500 (tax included) 34 items in total

Momofuku for 4 (2-tiered) ¥35,000 (tax included) 36 items in total

Also, early bird special (deadline extended): order by 11/17 and you will receive a dining coupon that can be used at our restaurant!

Ordering a "Shofuku" meal coupon worth 1,000 yen
Keifuku order 2,000 yen worth of meal coupon
Momofuku order: 3,000 yen dining coupon

If you pick up your order at the store, you will also receive homemade mentaiko (cod roe) as a gift!

Delivery date 12/31 1/1
Store pickup date 12/31 1/1

Payment method Store payment Account transfer

If you have any questions or requests, please contact
Please contact us at 092-433-5214!

〜Limited Sake Introduction

DATESEVEN (Date Seven) 2024

Katsuyama Style Orihime Bottle 720ml
Sumie Style Hikoboshi Bottle 720ml

Today's limited edition sake for Tanabata
We are pleased to introduce DATESEVEN2024.

DATESEVEN is a limited edition sake brewed by seven young breweries in Miyagi Prefecture under a different concept each year for seven consecutive years, as they continue to improve their brewing techniques and sake quality.

This year, Katsuyama Sake Brewery and Suminoe Sake Brewery will be present.
is the leader warehouse.

Absorbing each other's strengths, the two leader breweries brew to the same specifications of the same raw material rice and milling ratio, expressing the deliciousness of the brewery's individuality.

*The ban will be lifted on Tuesday, July 7, 2024 at 7:00 PM.
(Look for the timing of the ban to be lifted!)

Glass 2,200 yen
KOBOSHI 2,640 yen
Bottle 10,560 yen

Please visit our store and enjoy DATESEVEN in person!
We look forward to seeing you at our store!

〜Today's dish

Today's dish is one of the "Live Fish Sashimi".
I will introduce "sashimi lobster" and "live mackerel sashimi"!

Ise lobster sashimi¥14,850
Live mackerel sashimi¥6,930

Ise lobster sashimi
The freshly processed lobster has a firm and elastic texture, and the sweetness of the lobster can be strongly felt.
*Go-zukuri is served with miso soup.

Mackerel in live fish
A craftsman quickly processes the mackerel.
The plump texture and sweetness are unforgettable.
Serve with homemade sesame sauce if desired.
*Served in karaage or miso soup in the post-zukuri style.

Our staff looks forward to serving you today.

〜Introduction of limited drinks

Today, we would like to introduce a new limited time whisky in addition to the previously introduced Yamazaki 12year old.

《THE YAMAZAKI》
Soft and gorgeous aroma.
It has a smooth texture and a fruity sweetness.

《HIBIKI》
A gem of a product created with a wide variety of sake and craftsmanship.
It is characterized by a harmony of fruity and sweet aromas. It has a very light flavor.

《Chikutsuru》
Fresh, sweet and sour aroma. It has a fruity and light mouthfeel with a smoky aroma.
The sweet, bittersweet aftertaste lingers for a long time.

The flavor of the aroma, which is unique to Japanese whisky, is
Refreshing dishes using local fish.
From miso marinated dishes to clearly contoured dishes using black wagyu beef.
You can enjoy a wide range of pairings.

*Service may not be available depending on availability.

〜Limited time only drink introduction

Today we stocked a limited number of
Yamazaki 12year old is introduced.

It is aged for 12 years and has a delicate, complex, full-bodied and deep flavor.
It is a very elegant single malt whisky with a fruity and vanilla flavor.

It is rich in flavor and goes perfectly with meat dishes.
Please enjoy this dish with our limited time menu, "Japanese Black Beef Thigh Grilled with Wasabi"!

Quantities are limited, so please stop by our store!

~Introduction of limited time only dishes

Today's dish is "Mehikari" from Miyazaki Prefecture.

Mexicali has a delicious light white flesh and fluffy texture.

It can be enjoyed fried or grilled at our restaurant.

The season is now in full swing, and the fatty mekouri is made even more delicious by drying it overnight.
It is a perfect marriage with sake and shochu.

Why not try to combine it with alcohol to your own taste?

〜Today's dish

Today's dish is 《Visual Cuttlefish from Yobuko》 with 10 kinds of sashimi of the day

Live squid is purchased directly from Yobuko.
We serve sashimi freshly processed from the fish tank!

The 10 kinds of sashimi are carefully selected and served by our chefs!

We also have other delicious dishes and beverages to go with them, so please come and join us!
Our staff looks forward to serving you. 🙇‍♀️

Hello, this is Hakata Fish Storehouse.

Well, the Girls' Festival (Peach Festival) will soon be upon us.
Uozura also prepares Temari Sushi to celebrate your child's growth and health on this wonderful day.

Seasonal "Sai" Temari Sushi 2,200 yen per person

Serves 1 14cm x 14cm

~Original dish

blunt slipper lobster (species of shovel-nosed lobster, Scyllarides squammosus)
Thin rolls
... or something
red sea bream (i.e. the tai, Pagrus major)
Pacific bluefin tuna (edible fish, Thunnus orientalis)
Inari
Takana Roll
Pacific bluefin tuna (edible fish, Thunnus orientalis)
greater amberjack (Seriola dumerili)

Our Commitment to Deliciousness

We use only the finest ingredients from carefully selected regions.

The original flavors of the ingredients are carefully and ingeniously prepared.

Reservation period
~Saturday, March 2

Receiving period
Friday, March 1 - Sunday, March 3

Same-day orders available
Please note that orders placed on the same day may take longer.

How to make a reservation
We accept in-store, by phone, or by DM on Instagram.

☎ 092-433-5214

How to receive
In-store pickup only

How about a small souvenir?
Please enjoy the taste of Uozora at home.

Hello, this is Hakata Fish Storehouse.

September is the month of appetite.
Today, we would like to introduce a dish suitable for such an appetizing fall.

〜Abalone and roasted abalone in a pot with sweet soybean paste
4,190 yen (4,690 yen)

The abalone is lavishly used in this dish, and the abalone's delicious flavor is enhanced by the aroma of the roasted abalone and the fragrance of the sea.
The moment when the staff pours hot oasan (bean paste) is also a powerful moment, and is one of the attractions that can be videoed or photographed!

The gentle taste of the aosa bean paste makes it a perfect match with sake!
It is especially perfect with sake 🍶.

Please try it when you visit our restaurant. ✨️

All of us at Uozora look forward to serving you!

Business Hours
*lunch*
11:00-15:00(Food LO14:00,drink LO14:30)
*Dinner*.
17:00-23:00(Food,drink LO22:00)

Good evening, this is Hakata Fish Storehouse.

September is the month of appetite.
As we approach the season of autumn appetites, today we would like to introduce a dish that is suitable for such an appetite.

Kuroge Wagyu Beef Menchikatsu with Oni Oroshi Sauce
2,890 yen (3,179 yen)

Crispy deep-fried Japanese black beef cutlet served with oni oroshi (grated onion) sauce. Crispy on the outside, juicy on the inside, and the oni oroshi sauce that refreshes the cutlet is a perfect match for the cutlet ✨.
Please try it when you visit our restaurant!

All of us at Uozora look forward to serving you!

Business Hours
*lunch*
11:00-15:00(Food LO14:00,drink LO14:30)
*Dinner*.
17:00-23:00(Food,drink LO22:00)

Good evening, this is Hakata Fish Storehouse.

How is everyone doing these days, now that the spring leaves have sprouted and are feeling lush and green?

A new wind has begun to blow in our restaurant, and we have decided to renew our menu.
We would like to introduce our newest addition to our menu.

~Sweetness

Japanese chestnut and mitsumo Mont Blanc ¥900 (990 including tax)

A finely textured Mont Blanc.
One bite and the rich taste of Japanese chestnuts and honey potatoes will spread in your mouth.
Please enjoy it when you visit our restaurant! 🌰

This dessert can be ordered for both lunch and dinner 😊.

The staff at Uozora is looking forward to serving you!

Business Hours
*lunch*
11:00-15:00(Food LO14:00,drink LO14:30)
*Dinner*.
17:00-23:00(Food,drink LO22:00)

👹The 👹fish storehouse's pride and joy 👹.

Happy New Year!
Introducing the 2023 Uozora's Ebisu Rolls!

From left to right
1) Shichifuku Keihomaki: 1,690 yen
(2) Kuroge Wagyu Beef Ehomaki: 2,590 yen
(3) "Nodo Toro Ehoumaki" - 8,800 yen

Reservations can be made in-store or by phone.

The direction of blessing this year is south-southeast.
Why don't you invite good fortune with Uozora's Keiho-maki?

Seasonal Recommendations
〜Grilled King Crab - 2 persons $8,190

This is a dish of char-grilled king crab from Tsukiji. The meat is firm and filling,
You can also enjoy the aroma and sweetness of crab.
We have homemade vinegar, so please try it with vinegar!

The staff at Uozora is looking forward to serving you!

Good evening, this is Hakata Fish Storehouse.
Recently, the weather has turned cooler and cooler with the change of seasons.
Please take care not to get sick due to the difference in temperature.

Today, we would like to introduce our limited time course "Christmas Course".

Christmas Course🎄
Limited to 5 days from 12/21 to 12/25!

Including drinks ¥15,000 per person

Course Content

Rose Sparkling or Champagne

Before meals] Gastronomic vinegar
Hakata bent-wood 8-sun
Miso soup - grated radish and leek
Mukozuke] Three kinds of today's sashimi (2pcs.)
Live squid sashimi
Japanese Black Beef Rib Eye with Aburi Untan Maki
Chopstick rest] Homemade raisin cheese
Strong snacks] Abalone Butter
Tempura of seasonal vegetables
Meal】Top quality nigiri (three pieces)
Miso soup with broiled bone broth of bluefin tuna
Today's dessert

This picture shows "Aburi Sea Urchin Wrapped with Black Beef Rib Eye" and "Abalone Butter" which are included in the Christmas course.
This is our original special course combining Japanese and Western 💕.

Why don't you spend a wonderful Christmas at our restaurant, Uozora?

The entire staff of Uozora is looking forward to serving you.

Business Hours
*lunch*
11:00-15:00(Food LO14:00,drink LO14:30)
*Dinner*.
17:00-23:00(Food,drink LO22:00)

Good evening, this is Hakata Fish Storehouse.
Thank you for visiting ✨️

Today, we would like to introduce one of our rice bowl menu items, "Gokumi Tendon" (bowl of rice topped with tempura).

Gokumi-tendon ¥1,690
This is a bowl of rice topped with Kumamoto tiger prawns and seasonal vegetables, fried until crispy.
The crispiness of the bite and the plumpness of the shrimp are appetizing!
We have a special sauce, so please try it with the sauce.
It also goes well with our homemade matcha salt, so please try it with that as well 😊.

The staff at Uozora is looking forward to serving you!

☀︎11:00-15:00
（Food LO14:00,drink LO14:30)
☽17:00~23:00
(Food and drink LO22:00)

Good evening, this is Hakata Fish Storehouse.
Today, we would like to introduce one of our most popular "Nodoguro" dishes, Nodoguro Usuzukuri Aburi Sashimi (Thinly Sliced Nodoguro).

~Thinly sliced bluefin tuna with a thinly sliced, seared sashimi ¥ 3,390

This dish uses the highest quality Tsushima bluefin tuna "Benihitomi", which is cut into thin slices and seared right in front of the customer.
Therefore, you can enjoy the aroma that is accentuated by searing on the spot.

It can also be served in two ways: as it is, sprinkled with rock salt, or with our homemade ponzu (Japanese citrus juice) and condiments for a refreshing taste!

Please try it when you visit us.

The entire staff looks forward to serving you.

☀︎11:00-15:00
（Food LO14:00,drink LO14:30)
☽17:00~23:00
(Food and drink LO22:00)

Good evening, this is Hakata Fish Storehouse.
Today, we would like to introduce our seasonal menu item, "Salted Tomatoes".

~The side dishes of the feast.
Kumamoto Salted Tomato 890 yen

This one, as stated, is made with tomatoes from Kumamoto Prefecture.
The shaking of rock salt will intensify the natural taste and aroma of the tomatoes.
Tomatoes, in particular, contain high levels of glutamic acid, an umami ingredient, so when they are aged, their umami flavor becomes quite rich.
The freshness is still there, and the umami is intensified as it matures, which is a characteristic of salted tomatoes.

It is a perfect dish for summer, so please try our salted tomatoes when you come to our restaurant!

The entire staff of Uozora is looking forward to serving you. ✨️

11:00-15:00
（Food LO14:00,drink LO14:30)
☽17:00~23:00
(Food and drink LO22:00)

Good evening, this is Hakata Fish Storehouse.
⁡
Today we would like to introduce a limited edition sake that is perfect for summer.

Yokoyama Summer Jungin ◆ Glass 1,120 yen/glass, 1:1 Gou 1,690 yen/gou

Shigeke Shuzo, a well-known shochu brewery known for its barley shochu "Chingu" and "Kakizo," produces sake for the first time in about 30 years on Iki Island, Nagasaki Prefecture!

Summer sake from the Shigeya Shuzo "Yokoyama" brewery on Nagasaki's Iki Island!
The summery packaging is also eye-catching.

The aroma is subdued, with refreshing hints of Japanese pear and citrus.
The taste is clean and crisp, with a pleasant bitterness that lingers in the background.
Of course, the freshness and juiciness typical of Yokoyama are still there.

The crisp, clean taste will surely make you think about pairing it with a variety of dishes.
It goes especially well with vegetable dips, such as the Itoshima Vegetable and Five Color Jam Dip that we serve at our restaurant!
When you visit Uozora, please try the limited edition sake with Itoshima vegetables and Goshiki Jam Dip. ✨️
⁡
The staff at Uozora is looking forward to serving you.
⁡

☀︎11:00-15:00
（Food LO14:00,drink LO14:30)
☽17:00~23:00
(Food and drink LO22:00)