Introducing ✨chawanmushi, ✨

Introducing ✨chawanmushi, ✨

Steamed egg custard with sea urchin ¥1,490
The rich flavor is created by the combination of sea urchin and sweet tortoiseshell red bean paste.
The sea urchin used in this dish is the Hokkaido Buffoon sea urchin. Although the meat of the Bahun uni is quite small, its taste is characterized by its very rich and robust flavor.
The color is also characterized by its appearance, which is dark yellow, almost orange.

Chawanmushi warms the body along with delicious food during this very cold season...✨Please try our chawanmushi when you come to Uozora!

The staff at Uozura is looking forward to serving you 😌✨.

# Lunch # Miyako Hotel # Station Chika # 0-minute walk # Direct underground access # Hakata Gourmet # Fukuoka # Don't lose to Corona # Hospitality # Delicious food # New Year's Eve # Chawanmushi # Undan # Hokkaido # thick # steamed egg custard with sea urchin