✨To accompany your drinks...✨

Ankimo ponzu vinegar ¥1,480-

Ankou's liver, which is renowned as a high-end fish, is ankou liver.
The taste is rich and lickable.
Anglerfish liver is also known as "foie gras of the sea," a delicacy.
Ponzu (Japanese sauce made in our own house) is used.
Please enjoy it as an appetizer!

All of us at Uozora are looking forward to serving you.

☀️11:00-15:00（Food LO14:00,drink LO14:30)
🌕17:00-23:00 (Food drink LO22:00)

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