good evening
This is the Hakata Fish Storehouse.

Today we would like to introduce a new dish that has been added to our seasonal menu.

Firefly squid with vinegared miso ¥1,190
Seared firefly squid ¥1,190
Dried Mejihiko (one fish) ¥680
Tempura of spring vegetables and young sweetfish ¥2,890
Deep-fried tiger puffer ¥2,190

All of these dishes are packed with the flavors of spring!
Homemade karasumi and mentaiko (cod roe) are also available for take-out, so please ask the staff.

The entire staff of Uozora is looking forward to serving you.

Lunch 11:00-15:00
(L.O. Food 14:00 Drink 14:30)
Dinner 17:00-23:00
(L.O. Food&Drink 22:00)

# Hakata # Miyako Hotel # Eki-chika # 0 min. walk # Fukuoka # Hakata Gourmet # Spring