Hello, this is Hakata Fish Storehouse.

Thank you for visiting 😌.

Today we would like to introduce our seasonal menu recommendations.

~The side dishes of the feast.
Poirette of ikkimae and koganeguriko◇ ¥2,290 1~2 servings

Poivre is a French cooking method in which seasoned fish or meat is baked in just the right amount of oil to crispy perfection.
Please try the Poiret of Icchini and Koganeguri when you visit Uozora. ⭐️

Uozora staff members look forward to the opportunity to speak with you 😊.

☀︎11:00-15:00
（Food LO14:00,drink LO14:30)
☽17:00~23:00
(Food and drink LO22:00)

# Lunch
# Metropolitan Hotel
# Station
# Hakata Gourmet
# Fukuoka
Don't lose to # Corona.
# Delicious food
# Seasonal
# recommended