Hello.

Hello.
Hakata Uozura Miyako Hotel Branch. ☀️
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Today we would like to introduce you to our Nodoguro and show you a glimpse of our staff 👀.
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The seared sashimi made with Tsushima nodoguro (sea bream) is prepared with an extra step to make it tastier before serving!
Searing the skin gives it a savory aroma 😊.
Hmmm...I can feel it just watching the video...
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Can be eaten as is with rock salt.
Good to eat with homemade ponzu (Japanese citrus juice)
It is a gem that can be enjoyed twice.
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Mona-chan, who looks very good in a white coat, has been seared by us! Her technique is growing and we have high expectations for her!
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We look forward to seeing you today.
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